Sun-Dried Tomato Olive Bread

LET'S MAKE...

Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer.

Sun-Dried Tomato Olive Bread

What you need:

✓✓ ✓

flour

black olives

and more...

eggs

Beat eggs, yogurt, milk, oil. Whisk flour, soda, powder, herbs, salt, cheese.

1

Add the dry ingredients to the wet ones a little at a time. After you’ve mixed them together, add the tomatoes and olives and stir.

2

Transfer the batter to the pan and bake the bread for 40 minutes.

3

Cool the bread before slicing and serving.

4

1. Be sure to add the flour mixture slowly to the wet ingredients.

Expert tips

2. Although it’s tempting to slice it while it’s hot from the oven, it’s best to wait until the loaf is cooled.

READY TO MAKE THIS?