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Home » Popular » Bread & Yeast Breads » Sun-Dried Tomato Olive Bread

Sun-Dried Tomato Olive Bread

Last Updated June 27, 2019. Published January 21, 2018 By Rosemary 32 Comments

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Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun Dried Tomatoes makes this the perfect Snack or Appetizer Olive Bread.

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack. Olive Bread

I love Carbs, all three types but in particular,  Pasta , Rice and of course Bread. In my defence how can you not living in Italy? And this Sun-Dried Tomato Olive Bread sure makes it easy to love bread.

I was visiting my mother-in-law which I try to do at least a few times a week. It is so hard to believe that just last  year she was fine and digging in her garden and planting and planting, and now she hardly remembers who anyone is.

She is never alone, her husband who is still in pretty good shape is with her along with my sister-in-law and her daughter.

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.

After my sister-in-law and I have gotten the “how are you?” out, we then get down to the important stuff. That’s right food.

Sun-Dried Tomato Olive Bread

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.

I am always up for a new recipe and she is always up for sharing. How we got on to bread I don’t know. But somehow we talked about the different ways to Dry Tomatoes and how we were so tired of Broccoli.

We couldn’t wait for Tomato season. And “have you ever tasted this amazing Sun-Dried Tomato Olive  Bread that they make at the Bakery”?,  “Nope, never had, why do you have a recipe”?

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.

Of course she did and here my friends is a delicious savory Sun-Dried Tomato Olive Bread. This bread is so tasty sure it as an appetizer with some cut up cheese or even have a slice for a snack.

You can have this perfect loaf made and baked in an hour, and the best thing, no yeast so no need to wait.

So naturally I took a loaf of Sun-Dried Tomato Olive Bread to my mother-in-law’s. It was enjoyed by all. My mother-in-law even commented that her daughter was going to eat it all. Haha that sweet lady does remember some things. Buon Appetito!

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.
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4.16 from 13 votes

Sun-Dried Tomato Olive Bread

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack. 
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Course Side Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 174kcal
Author Rosemary Molloy

Ingredients

  • 2 cups flour 250 grams
  • 3 eggs
  • 1/2 cup chopped black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 teaspoon basil 1/2 gram
  • 1/2 teaspoon oregano 1/2 gram
  • 1/2 teaspoon baking soda 2 1/2 grams
  • 2 1/2 teaspoons baking powder 12 1/2 grams
  • 2 1/2 tablespoons olive oil 34 grams
  • 1/2 teaspoon salt 2.84 grams
  • 1/3 cup greek yogurt 81.6 grams
  • 1 1/4 tablespoons milk 18 3/4 ml
  • 2 3/4 tablespoons freshly grated Parmesan cheese 17 grams

Instructions

  • Pre-heat oven to 340°, (170° celsius) line a 9-10 inch (22-25 centimeter) loaf pan with a lightly greased parchment paper.
  • Towel dry the sun-dried tomatoes before chopping if they are under oil.
  • In a small bowl mix together chopped olives and chopped tomatoes, set aside.
  • In a medium bowl beat together eggs, yogurt, milk and olive oil.
  • In a medium bowl whisk together flour, baking soda, baking powder, oregano, basil, salt and Parmesan cheese.
  • Beat the flour mixture into the egg mixture a little at a time to prevent lumps. Add olive/tomato mixture and gently combine with a wooden spoon.
  • Spoon into prepared loaf pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool, slice and enjoy!

Nutrition

Calories: 174kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 335mg | Potassium: 241mg | Fiber: 1g | Vitamin A: 180IU | Vitamin C: 5.6mg | Calcium: 87mg | Iron: 1.7mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian loaf recipe. Fast and easy, the perfect appetizer or snack. So Tasty.|anitalianinmykitchen.com

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    Filed Under: Bread & Yeast Breads, Most Posts, Side Dishes, Summer, Vegetables

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    1. Carol says

      December 29, 2020 at 12:21 am

      Your dried tomato and olive soda bread sounds delicious. Do you think I could substitute buttermilk instead for the Greek yogurt and milk ingredients? I make my plain soda bread with buttermilk. Thanks

      Reply
      • Rosemary says

        December 29, 2020 at 8:55 am

        Hi Carol, yes that should work, let me know how it goes. Happy New Year.

        Reply
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    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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