Irish Soda Bread

Irish Soda Bread is a yeast free bread ready in 45 minutes. The perfect addition to any delicious Soup or Stew.

My family loves to eat this bread with a Heart Beef Stew or one of our favourite Chickpea Soups.

Last Fall my eldest daughter, my sister and I went on a 3 day visit to Dublin Ireland. I have always wanted to go and discover a part of my roots.

Yes it as Green as they say! And who can resist that accent?

Even before we arrived, my daughter was raving about Irish Soda Bread and how good it was and we just had to try it.

So try it we did. I ordered a traditional Irish Stew and naturally it was served with a couple of slices of Irish Soda Bread.

Yup, she was right, so good, I could have made a meal just out of the bread!

I knew there were only a few ingredients, 5 ingredients to be exact in this no yeast Bread.

So after searching a bit on line I discovered a simple and easy recipe by non other than Gordon Ramsay.

One of the main ingredients is Buttermilk, and since there is no buttermilk available in Italy, I would have to make my own.

How to Make a Substitute for Buttermilk

When you buy store bought buttermilk you will notice how thick it is, your Homemade Substitute will not be that thick, although it will work just as well.

In order to make the homemade as thick as possible you can either use whole milk or what I did was, I used 2% milk and a couple of tablespoons of whole cream.

Easy Irish Soda Bread

How to Store Irish Soda Bread

Since Irish Soda Bread is a quick and easy bread to make I like to make it and serve it warm.

This is a smaller loaf so it pretty well gets eaten up in one sitting between 3-4 people.

If you do have left overs be sure to wrap the extra bread in plastic and place in an airtight bag. It should keep for up to 3 or 4 days.

Irish Soda Bread can also be frozen, be sure to wrap in plastic and again place in an airtight bag, it will keep in the freezer for at least 2-3 months.

How to Eat Irish Soda Bread

I love to serve this bread with a Hearty Sausage Stew or this delicious 2 Bean Soup,

or you could even toast it and eat it for breakfast with a little butter and jam.

How to make the Best Irish Soda Bread

• Start by making sure your Baking soda is active. Baking soda usually lasts about 9 – 12 months although some recommend changing after 6 months.
• Whisk together the flour, sugar, baking soda and salt.
• Add the buttermilk and mix with a fork.
• Then move the mixture to a lightly floured surface, knead for about 30 seconds and form into a round loaf.
• Place on a lightly greased pizza or cookie pan and bake.
• Eat it warm and fresh out of the oven!

How to tell if Baking Soda is still Active

Mix half a cup of hot water with 1 teaspoon of baking powder, if it bubbles it’s good, if not, throw it out and buy a new box!

How to Tell when the Bread is done

Remove the bread from the oven, turn it over and tap it on the bottom, if you hear a hollow sound it’s done.

I hope you enjoy this bread as much as we did! Buon Appetito.

How to Make Irish Soda Bread

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5 from 2 votes

Irish Soda Bread

Irish Soda Bread is a yeast free bread ready in 45 minutes. The perfect addition to a delicious Soup or Stew.

Course Bread and Pizza, Breakfast

Cuisine Irish

Keyword Irish Soda Bread, no yeast bread

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 1 loaf

Calories 1077kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

• 2 cups all purpose flour (260 grams)
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 13 tablespoons buttermilk*

Instructions

• Pre-heat oven to 375F (190C). Lightly grease a small cookie sheet.
• In a large bowl whisk together the flour, sugar, baking soda and salt, then add the buttermilk and mix together with a fork until almost combined.
• Move the dough to a lightly floured flat surface and knead for 30 seconds only, form into an oval loaf (about 8 inches / 20 cm wide) place on prepared cookie sheet. And score the loaf with a deep cross with a serrated knife.
• Bake for approximately 30-40 minutes or until bread is done. Serve warm. Enjoy!

Notes

*To make a homemade buttermilk substitute – place 13 tablespoons of whole milk in a bowl add 1 tablespoon of white vinegar let stand 10-15 minutes then stir to combine. Or place 11-12 tablespoons of 2% milk and add 1-2 tablespoons of whole or whipping cream. Stir to combine then add the 1 tablespoon of vinegar.

 

Nutrition

Calories: 1077kcal | Carbohydrates: 212g | Protein: 32g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 1919mg | Potassium: 530mg | Fiber: 6g | Sugar: 22g | Vitamin A: 320IU | Calcium: 262mg | Iron: 11.6mg

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