Easy Italian Antipasto Skewers

Delicious Italian Antipasto Skewers are fast and easy. Using fresh ingredients, these three appetizers are the perfect addition to any get together. From Parties to BBQs, everyone will love these.

Easy Italian Antipasto Skewers

This month for my little get together with my Blogger friends, we decided to share the perfect Kabob or Skewer Recipe.

I chose Italian Antipasto Skewers, because I love appetizers and who doesn’t love to nibble on a fresh antipasto skewer while your burger or if you are lucky, your steak is cooking on the grill.

What appetizers I was going to make was quite simple, I would choose ones with fresh ingredients and the ones we loved the most.

How to make Antipasto Skewers:

For the Caprese Skewers I used cherry tomatoes, fresh mozzarella mini balls and fresh basil. I  tossed the tomatoes and mozzarella in a little olive oil, oregano and salt. Then I threaded first a cherry tomato, then a mozzarella ball, and a fresh basil leaf onto 7 inch (18cm) Wooden Skewers.

To make the Melon skewers, I made melon balls with this Tool and I sliced slim slices of Prosciutto di Parma and folded it fan style. Again I used 7 inch wooden skewers, I first added a melon ball, then prosciutto, a fresh mozzarella ball, prosciutto, melon and prosciutto.

As an Amazon Associate I earn from qualifying purchases.

For the third appetizer I decided to use one of my favourite grilled veggies, zucchini. I grilled thin slices of zucchini, then I spread it with a creamy Ricotta dip (recipe below) and topped it with a thin slice of Prosciutto do Parma, you could also use cooked Ham if you prefer. I rolled them up and threaded 3 onto a wooden skewer.

Of course these Skewers are very adaptable, if you prefer longer sticks and more on the skewers, then that’s good too.

Can the Skewers be made in advance?

Yes they can, just be sure to cover them in plastic and refrigerate, bring them to room temperature about 30 minutes before serving. If you prefer you can serve them straight from the fridge. Give them a little drizzle of olive oil before serving.

More Quick and Easy Antipasti:

Savory Parmesan Cookies

Cheesy Zucchini Bites

Easy Stuffed Fresh Mozzarella Caprese

Easy Italian Tomato Bruschetta

So if you are looking for something a little different for your next get together I hope you give these Easy Antipasto Skewers a try. Buon Appetito!

Print Recipe Pin Recipe Rate Recipe

5 from 1 vote

Easy Italian Antipasto Skewers

These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.

Course antipasto, Appetizer

Cuisine Italian

Keyword antipasto skewers, appetizer kabobs

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 6 people

Calories 188kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

CAPRESE SKEWERS

• 8 cherry tomatoes
• 8 small fresh mozzarella balls
• 1 -2 tablespoons olive oil
• 1/2 -1 teaspoon oregano
• 1-2 pinches salt
• 4-8 fresh basil leaves
• 4 7 inch (18cm) wooden skewers

MELON / PROSCIUTTO SKEWERS

• 1 cantaloupe (8 melon balls)
• 6 thin slices Prosciutto di Parma
• 4 small fresh mozzarella balls
• 4 7 inch (18cm) wooden skewers

GRILLED ZUCCHINI & RICOTTA SKEWERS

• 12 thin slices grilled zucchini

RICOTTA CREAM

• 1/2 cup ricotta cheese drained
• 1 tablespoon freshly grated parmesan cheese
• 1 pinch salt
• 1 dash pepper
• 4 7 inch (18 cm) wooden skewers

Instructions

CAPRESE SKEWERS

• In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.

MELON / PROSCIUTTO SKEWERS

• Cut the cantaloupe in half and clean, then make 8 melon balls.
• Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.

GRILLED ZUCCHINI & RICOTTA SKEWERS

• Grill Zucchini slices on a pan grill or bbq.
• Then slice each the prosciutto slice down the middle, set aside.
• In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.

Notes

The ingredients in the recipes can easily be doubled or tripled depending on how many people you are serving.

Nutrition

Calories: 188kcal | Carbohydrates: 2g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 150mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 6.4mg | Calcium: 254mg | Iron: 0.2mg

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

THE TASTE CREATIONS BLOG HOP HAPPENS ON THE 1ST MONDAY OF EVERY MONTH. EVERY MONTH, MYSELF AND 3-4 OTHER BLOGGERS CHALLENGE OURSELVES TO MAKE SOMETHING WITH A CHOSEN INGREDIENT. HOPE YOU WILL CHECK OUT THEIR DELICIOUS RECIPES TOO.  AND HAVE A GREAT WEEK EVERYONE!

Terri at Our Good Life –  Potato and Onion Kabobs

Lauren at Mom Home Guide – Chicken Tandoori Kabobs