To make the dough, in a bowl add flour and cold butter. Mix together to form coarse crumbs. Add cream cheese and combine until crumbly.
Step 2
Move the dough to a flat surface and knead a few times to form a soft dough. Wrap the dough in plastic and refrigerate for 30 minutes.
Step 3
For the sweet crescent rolls filling, in a small bowl add brown sugar, nuts, cinnamon and cocoa then stir to combine.
Step 4
For the savory crescent rolls filling, in a small bowl add chopped broccoli, pinch of salt and olive oil then stir to combine. Do not add the shredded cheese.
Step 5
Remove the dough from the fridge and separate it into two parts, place one part at a time between parchment paper and roll out into a circle.
Step 6
For the sweet filling, spread the circle with a thin layer of jam, sprinkle with brown sugar mixture and then pat down firmly. Cut the circle into 8 wedges, then roll each wedge starting with the large edge to the point.
Step 7
For the savory crescents, cut the circle into wedges first and then one wedge at a time, add reserved shredded cheese, broccoli mixture, and a bit more cheese. Roll to form a crescent shape.
Step 8
Place the sweet and savory crescents on parchment lined baking sheets then brush with a beaten egg for a glossy sheen.