Tiramisu Ice Cream Parfait

LET'S MAKE...

Tiramisu Ice Cream Parfaits, left over cake, cut up pound cake or even lady fingers become the base for this creamy, delicious and creamy No-Bake and No-Churn Ice cream Dessert.

Tiramisu Ice Cream Parfait

What you need:

✓✓

cream

mascarpone

and more...

cocoa

In a medium bowl combine well the mascarpone and sweetened condensed milk. In a large bowl, beat the cream until stiff peaks form.

1

Fold mascarpone mixture into whipped cream until well combined.

2

Dip the pieces of cake in the coffee do not soak.

3

Using freezer safe glasses or parfait glasses add a layer of coffee dipped cake, top with 2 or 3 heaping spoonfuls of the ice cream mixture.

4

Cover with plastic wrap and freeze until firm. Approximately 3-5 hours or over night. Sprinkle with grated chocolate if desired before serving.

5

If you prefer not to use coffee you could substitute the cake or cookie layer with berries such as fresh raspberries.

Expert tips

You could always add a coffee based liqueur and add it when combining the mascarpone and sweetened condensed milk.

READY TO MAKE THIS?