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Home » Desserts » Ice Cream & Frozen Desserts » Tiramisu Ice Cream Parfait

Tiramisu Ice Cream Parfait

By: Rosemary Published: June 5, 2020 Updated on: June 10, 2020

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Tiramisu Ice Cream Parfaits, left over cake, cut up pound cake or even lady fingers become the base for this creamy, delicious and creamy No-Bake and No-Churn Ice cream Dessert.

parfait with chocolate sprinkles on top on a grey board

Probably one of the most loved and well known of Italian Desserts! And I must add the Italian’s favourite. Doesn’t matter what flavour he will declare “this is one of my favourites”. He in fact asked why not make an ice cream one? So I did.

With the heat already arrived there is nothing better than a cold No-Bake Dessert with no need to turn on the oven.

Table of Contents

  • How to make it
  • What is the best cake to use
  • What is the best cream to use
  • How to make it using a loaf pan
  • How to store it
    • Don’t want to turn on the Oven? Try these No Bake Desserts.
      • Never Miss a Recipe!
  • Tiramisu Ice Cream Parfait
    • Ingredients  1x2x3x
      • TIRAMISU NO-CHURN ICE CREAM
      • EXTRAS
    • Instructions 
      • TIRAMISU NO CHURN ICE CREAM
    • Video
    • Notes
    • Nutrition

How to make it

In a medium bowl combine well the mascarpone and sweetened condensed milk. In a large bowl, beat the cream until stiff peaks form. Fold mascarpone mixture into whipped cream until well combined.

whipped cream & mascarpone & sweetened condensed milk & coffee in glass bowls. Cut pound cake with creamed ice cream in a glass bowl with coffee in a glass bowl

Dip the pieces of cake in the coffee. Using freezer safe glasses add a layer of coffee dipped cake, top with 2 or 3 heaping spoonfuls of the ice cream mixture, continue for 2 or 3 more layers. Cover with plastic wrap and freeze until firm. Approximately 3-5 hours or over night. Sprinkle with grated chocolate if desired before serving.

cake pieces in a glass, covered with ice cream mixture, parfait finished and ready to be placed in the freezer

What is the best cake to use

The best cake to use is a cake with a dense crumb, such as a pound cake or sponge cake. Because you are dipping it in coffee you don’t want it to fall apart. Or if you prefer then you can always use lady fingers.

What is the best cream to use

Make sure you use whipping cream, or heavy or whole cream. Depending on where you live they may have different names. Make sure there is at least 30% fat content, this will help prevent ice crystals and keep your ice cream soft and creamier.

3parfait with chocolate sprinkles on top on a grey board

How to make it using a loaf pan

If you prefer to use a loaf pan or cake pan rather than make a parfait that is also possible. Place a layer of coffee soaked cake on the bottom, top with half the ice cream, drizzle with melted chocolate then add another layer. Freeze until firm. Top with grated chocolate before serving. This can also be done in the reverse, starting with a layer of ice cream.

How to store it

Any leftover dessert should be stored covered in the freezer. It will keep for up to two weeks.

Don’t want to turn on the Oven? Try these No Bake Desserts.

No Bake Summer Mixed Berry Cheesecake

Individual Frozen Creamy Chocolate Mini Pies

Death By Chocolate Ice Cream Cake

Pineapple Cream Dessert

Baileys Frozen Mochaccino

No-Bake Berry Cheesecake Parfait

However you decide to make this dessert, as a Parfait or in a loaf pan I hope you like these Tiramisu Ice Cream Parfait and let me know what you think. Enjoy!e it the classic way in a loaf pan, the only difference was I only made one layer of soaked cake and I drizzled melted chocolate on top. Whichever way you go both are delicious. Enjoy!

parfait with chocolate sprinkles on top on a grey board

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    parfait with chocolate sprinkles on top on a grey board

    Tiramisu Ice Cream Parfait

    Rosemary Molloy
    Tiramisu Ice Cream Parfaits, left over cake dipped in coffee & layered with a creamy no churn Tiramisu ice cream. Fast & Easy Dessert Recipe.
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Chilling Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Dessert
    Cuisine American/Italian
    Servings 4 servings
    Calories 442 kcal

    Ingredients
      

    TIRAMISU NO-CHURN ICE CREAM

    • 1 1/4 cups whole / whipping/ heavy cream (300 grams)
    • 1/4 cup mascarpone (remove from fridge 30 minutes prior) (56 grams)
    • 1/2 cup sweetened condensed milk (161 grams)

    EXTRAS

    • 3 or 4 thick slices of cake cut into bite size pieces (heavy crumb eg pound cake)
    • 1/4 - 1/2 cup strong coffee (cold) (58 - 117 grams)
    • chocolate flakes for sprinkling
    • melted chocolate if desired

    Instructions
     

    TIRAMISU NO CHURN ICE CREAM

    • In a medium bowl combine well the mascarpone and sweetened condensed milk.
    • In a large bowl beat cream until stiff peaks form.  Fold the mascarpone mixture into whipped cream until well combined.
    • In a small bowl add the cold coffee, dip the pieces of cake in the coffee (quickly so they aren't soaked and fall apart).
    • Using freezer safe glasses add a layer of coffee dipped cake (3-4 pieces) and top with 2 or 3 heaping spoonfuls of the ice cream mixture, continue for 2 or 3 more layers (depending on the size of the glasses).  Cover with plastic wrap and freeze until firm approximately 3-5 hours or over night.  Sprinkle with grated chocolate if desired before serving.  Enjoy!

    Video

    Notes

    If the parfait is very hard, let it them sit for about 10-15 minutes before serving.

    Nutrition

    Calories: 442kcalCarbohydrates: 23gProtein: 5gFat: 37gSaturated Fat: 23gCholesterol: 128mgSodium: 84mgPotassium: 197mgSugar: 20gVitamin A: 1390IUVitamin C: 1.4mgCalcium: 177mgIron: 0.1mg
    Keyword no churn ice cream tiramisu, parfait with ice cream, tiramisu parfait
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      Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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      1. Jane says

        June 10, 2020 at 5:39 am

        5 stars
        I have not made this but I’m giving it 5 stars because I can tell by looking at it that it’s a keeper! Summer has hit the Midwest and that means lots of heat and humidity. Your tiramisu parfait as well as the other no-bake desserts you posted give me hope that I will make it till Fall arrives. Thank you for all the time and effort you put into making An Italian In My Kitchen one of my favorite food blogs.

        Reply
        • Rosemary says

          June 10, 2020 at 7:03 pm

          Thanks so much Jane, what a wonderful comment. I hope you enjoy the parfait. Take care.

          Reply
      2. Pam says

        August 6, 2017 at 2:19 am

        5 stars
        My husband is a big Tiramisu fan and he loved these, thanks for the recipe.

        Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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