No Bake Berry Cheesecake Parfait

Summer is all about no bake desserts and this Berry Cheesecake Parfait has it all. A Fresh Summer Berry sauce and a no bake cheesecake filling. A Fast, Easy and Delicious dessert. 

I like to make as much as I can from scratch, from cakes to cookies to main dishes. But sometimes I need to reach for a store bought ingredient, whether it’s because I am in a rush or as in this situation, the HEAT!

And in this heat who wants to turn on the oven?!

Do you know that today, July 30th is Cheesecake day? Well it is, so why not celebrate with this delicious  Cheesecake Parfait? It’s fast and easy and just needs one or two hours to Chill.

More Delicious Cheesecake Recipes

No Bake Mixed Berry Cheesecake

Creamy Orange Cheesecake Tarts

Lemon Cheesecake Squares

Skor Toffee Bits Vanilla Chocolate Cheesecake

We have definitely become a cheesecake loving family, I have to admit it is one of my favourite desserts.

While I was in Toronto this past 2 months, whenever we went out for dinner, we would always order one dessert and 3 forks and yup Cheesecake was always the dessert of choice. We ate some meh cheesecake and some omg this is the best cheesecake.

But we all agreed our favourite Cheesecake was the one we ate in a pub in Yorkville, called the The Bedford Academy, and the burger was pretty good too!

Cheesecake Parfait

How to make a Fresh Berry Sauce

• Cut store bought cake into bite size pieces.
• Blend desired berries then pass through a sieve to remove seeds.
• Beat whipped cream until thick.
• Beat Cream cheese, sugar and vanilla.
• Fold Cream cheese mixture into whipped cream until combined.
• In a medium glass make 2 layers, starting with some cut up pieces of cake, top with two spoonfuls of berry sauce, then some cream cheese mixture. Chill for a couple of hours.

If you are looking for a quick and easy and a refreshing No Bake Cheesecake Parfait, then I hope you give this a try and let me know what you think. Enjoy!

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5 from 3 votes

No Bake Berry Cheesecake Parfait

Summer is all about no bake desserts and this Berry Cheesecake Parfait has it all. A Fresh Summer Berry sauce and a no bake cheesecake filling.

Course Dessert

Cuisine American

Prep Time 15 minutes

Chilling Time 2 hours

Total Time 15 minutes

Servings 4 servings

Calories 644kcal

Author Rosemary Molloy

Ingredients

• 1/2 cake (store bought or homemade pound or sponge type cake)1/2 cake (store bought or homemade pound or sponge type cake)

BERRY SAUCE

• 2 cups Berries (your choice)2 cups Berries (your choice)
• 1 tablespoon powdered sugar (or to taste1 tablespoon powdered sugar (or to taste

CHEESECAKE FILLING

• 1 cup whole or whipping cream (cold)1 cup whole or whipping cream (cold)
• 8 ounces cream cheese (regular not light / remove from fridge 30 minutes before using)8 ounces cream cheese (regular not light / remove from fridge 30 minutes before using)
• 3/4 cup powdered / icing sugar3/4 cup powdered / icing sugar
• 3/4 teaspoon vanilla3/4 teaspoon vanilla

US Customary - Metric

Instructions

• Cut up cake to bite size pieces.

BERRY SAUCE

• In a blender add the berries and sugar and blend until smooth.  Pass the mixture through a sieve and set aside.

CREAM CHEESE FILLING

• In a medium bowl beat until stiff peaks appear the cold cream.
• In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla.  Fold the cream cheese mixture into the whipped cream until combined.

PUTTING IT TOGETHER

• Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat.  Refrigerate for a couple of hours or even overnight.  Enjoy!

Nutrition

Calories: 644kcal | Carbohydrates: 60g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 406mg | Potassium: 201mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1730IU | Vitamin C: 2.3mg | Calcium: 127mg | Iron: 1.4mg

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!