In a blender add the berries and sugar and blend until smooth. Pass the mixture through a sieve and set aside.
CREAM CHEESE FILLING
In a medium bowl beat until stiff peaks appear the cold cream.
In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Fold the cream cheese mixture into the whipped cream until combined.
PUTTING IT TOGETHER
Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight. Enjoy!