cheesecake parfaits in 2 glasses with fresh berries on top
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5 from 1 vote

No Bake Berry Cheesecake Parfait

Summer is all about no bake desserts and this Berry Cheesecake Parfait has it all. A Fresh Summer Berry sauce and a no bake cheesecake filling.
Prep Time15 mins
Chilling Time2 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Fast and Easy No Bake Dessert, no bake cheesecake parfait
Servings: 4 servings
Calories: 644kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1/2 cake (store bought or homemade pound or sponge type cake)

BERRY SAUCE

  • 2 cups Berries (your choice)
  • 1 tablespoon powdered sugar (or to taste

CHEESECAKE FILLING

  • 1 cup whole or whipping cream (cold)
  • 8 ounces cream cheese (regular not light / remove from fridge 30 minutes before using)
  • 3/4 cup powdered / icing sugar
  • 3/4 teaspoon vanilla

Instructions

  • Cut up cake to bite size pieces.

BERRY SAUCE

  • In a blender add the berries and sugar and blend until smooth.  Pass the mixture through a sieve and set aside.

CREAM CHEESE FILLING

  • In a medium bowl beat until stiff peaks appear the cold cream.
  • In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla.  Fold the cream cheese mixture into the whipped cream until combined.

PUTTING IT TOGETHER

  • Make 2 layers in each glass, starting with 3 or 4 pieces of cake, drizzle with some sauce and top with some cheesecake filling, repeat.  Refrigerate for a couple of hours or even overnight.  Enjoy!

Nutrition

Calories: 644kcal | Carbohydrates: 60g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 406mg | Potassium: 201mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1730IU | Vitamin C: 2.3mg | Calcium: 127mg | Iron: 1.4mg