Sun-dried Tomato Olive Bread

LET'S MAKE...

Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer.

Sun-dried Tomato Olive Bread

What you need:

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Flour

Eggs

and more...

Olive oil

In a medium bowl, beat the eggs, yogurt, milk, and olive oil. In a separate bowl, whisk the dry ingredients.

1

Add the dry ingredients to the wet a little at a time. Add the tomatoes and olives and stir.

2

Transfer the batter to the loaf pan and bake the bread until baked through and golden on top.

3

Let cool before slicing and serving!

4

READY TO MAKE THIS?