Panna Cotta
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Vanilla Panna Cotta Recipe
Ingredients
Gelatine
Milk
Cream
Sugar
Vanilla
Berry Topping
Step 1
In a medium pot add the cream and sugar, stir and bring to a boil.
Step 2
Until the sugar has dissolved.
Step 3
Heat the gelatine & milk.
Step 4
Combine the gelatine & vanilla to the cream mixture.
Step 5
Pour into molds or cups, let cool, refrigerate until firm.
Step 6
Serve topped with a berry sauce. Enjoy!
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