Strawberries Cream Vertical Layer Cake

LET'S MAKE...

This Vertical Cake made with a strawberry and cream filling, is not only delicious but beautiful also! This unique dessert is not only visually stunning, but the perfect twist on the traditional layer cake.

How to Make Vertical Layer Cake

What you need:

✓✓

sugar

eggs

and more...

strawberries

Beat egg whites, water, sugar & vanilla. Beat yolks, add egg white mixture. Whisk flour mix & gently fold it in.

1

Spread batter evenly on prepared pan, bake 10-15 mins. Roll & cool, spread jam & filling. Cut, wrap, fill with berries.

2

Refrigerate 30 mins. Slice & serve. Enjoy!

3

1. Room temperature ingredients help to produce light tender baked good, in this case a cake.

Helpful tips

2. Place in an airtight container and store in the refrigerator, it will keep for up to 5 days in the fridge.

READY TO MAKE THIS?