A Taste of Italian Baked Potato Chips
Homemade Italian Baked Potato chips,an easy crispy oven baked potato chip recipe. The perfect side dish or snack, kids will love them.
medium potatoes very thinly sliced
olive oil divided
sprigs rosemary chopped
In a large bowl of cold water soak the sliced potatoes for approximately 20-30 minutes. Drain and towel dry really well.
Pre-heat oven to 400° (200° celsius) Line 2-3 cookie sheets with lightly oiled parchment paper (approximately 1 tablespoon / 15 grams)
Place sliced potatoes on lined cookie sheets, single layer, not overlapping.
Brush or spritz sliced potatoes with olive oil, just the top.(approximately 2 tablespoons/15 grams).
Sprinkle with salt and pepper (I used white pepper), and rosemary.
Bake for approximately 15-20 minutes or until potatoes are golden brown. Enjoy!
* Watch closely because the potatoes will start to brown quickly after approximately 10 minutes.
** If some are ready, remove from pan and continue baking the remaining chips.
Move the chips immediately to wire rack to cool.
A Taste of Italian Baked Potato Chips https://anitalianinmykitchen.com/italian-baked-potato-chips/