No Churn Vanilla Ice Cream
No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe. Only 3 ingredients, simple but so creamy and tasty.
Prep Time15 mins
Total Time15 mins
Servings: 4 servings
- 3/4 cup sweetened condensed milk 174 grams
- 1 cup + 3 1/2 tablespoons whole or whipping cream 300 ml
- 1 teaspoon vanilla 4.20 grams
In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!