No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe. Only 3 ingredients, simple but so creamy and tasty.
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5 from 1 vote

No Churn Vanilla Ice Cream

No Churn Vanilla Ice Cream, a fast and easy homemade ice cream dessert recipe. Only 3 ingredients, simple but so creamy and tasty.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 232kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3/4 cup sweetened condensed milk 174 grams
  • 1 cup + 3 1/2 tablespoons whole or whipping cream 300 ml
  • 1 teaspoon vanilla 4.20 grams

Instructions

  • In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
  • Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 232kcal