Double Chocolate Crispy Treats
Double Chocolate Crispy Treats, a fast and easy homemade crispy cereal treat recipe. A dessert or snack, kids and adults will love it.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Servings: 15 bars
- 1 3/4 cups Rice Krispies 175 grams
- 1/4 cup dark chocolate (a little more then 1 1/2 ounce) 50 grams
- 7 1/2 ounces milk chocolate divided 225 grams
- 1 tablespoon butter 15 grams
Line a 9.5 x 6.5 inch baking pan (I think also an 8 or 9 inch square baking dish would do) with parchment paper.
Melt dark chocolate and spread on the baking dish (swirl the chocolate to cover the bottom). Leave at room temperature.
Melt 5 ounces of milk chocolate (150 grams) and butter, when almost melted remove from heat and stir until smooth, then stir in Rice Krispies a bit at a time, remove 1st layer from the fridge and spoon Rice Krispie mixture evenly on top. Refrigerate while making the 3rd layer.
Melt remaining 2 1/2 ounces of milk chocolate (75 grams), remove from fridge and pour on top of 2nd layer, swirl to cover.
Let sit for at least 2-3 hours in the fridge. Then cut into bars. Enjoy!
Calories: 108kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 2.1mg | Calcium: 6mg | Iron: 1.7mg