1/4cupdark chocolate (a little more then 1 1/2 ounce)(44 grams)
7 1/2ouncesmilk chocolate (divided)(218 grams)
The best quality chocolate makes for a more delicious bar.
Line a 9x6 inch (23x15cm) baking pan (I think also an 8 or 9 inch square baking dish would do) with parchment paper. Set aside.
Melt the dark chocolate and spread on the baking dish (swirl the chocolate to cover the bottom). Leave at room temperature.
Melt 5 ounces (145 grams) of milk chocolate and butter, when almost melted remove from heat and stir until smooth, then fold in the Rice Krispies a little at a time and combine, spoon the Rice Krispie mixture evenly on top of the first layer. Let sit at room temperature.
Melt remaining 2 1/2 ounces (73 grams) of milk chocolate, then pour on top of the 2nd layer, and spread as evenly as possible.
Let sit for at least 2-3 hours in the fridge. Then cut into bars. Enjoy!