In a large bowl whisk together the flour, salt and baking powder.
Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together. Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).
Divide into 5 balls and flatten with the palm of your hand. Fry in hot oil on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside). Drain on a paper towel lined plate and eat warm or at room temperature. Enjoy!
Do not cook on too high a heat or they will only cook on the outside.