Wine Cookies / Ciambelle al Vino
Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.
Servings: 20 cookies
Calories: 108kcal
Ingredients
- ½ cup white wine (dry)
- ½ cup sugar
- ⅓ cup oil (vegetable oil or light olive oil)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2¼ cups all purpose flour
EXTRAS
- sugar for coating
- ½ - 1 teaspoon anise seeds (if desired add with the flour)
Instructions
- Pre-heat oven to 350° (180° celsius)
- In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
- Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
- Cut off a little dough at a time, roll into a small chubby rope (about 5 inches / 13 cm long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered baking sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!
Notes
The cookies should be stored in an airtight container and can be kept on the counter for up to 5 days or place them in a freezer bag or container, they will keep for up to 3 months in the freezer.
Nutrition
Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Sodium: 29mg | Potassium: 29mg | Sugar: 5g | Calcium: 7mg | Iron: 0.7mg