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Home » Desserts » Cookies & Bars » Wine Cookies Ciambelle al Vino

Wine Cookies Ciambelle al Vino

By: Rosemary Published: February 8, 2018 Updated on: November 13, 2022

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Wine Cookies Ciambelle al Vino, are a perfect addition to Fall. Light, crunchy and Italian. Fast, easy and made with wine, can’t get any better than that!

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Grapes have been picked,  fermented, pressed and filtrated and almost ready for tasting in the coming months.

But what wine is left from last year can be used not only for drinking but also for making delicious Italian Wine Cookies or as they are called in Italian Ciambelle al Vino.

upclose of Italian wine cookies

Wine cookies Ciambelle al Vino  have now become a fall tradition in our home, my husband and my kids can’t wait until I make these. You can’t beat Fall for Cookies and Cakes in my books.

Table of Contents

  • More Cookies You May Enjoy!
  • Wine Cookies Ciambelle al Vino
      • Never Miss a Recipe!
  • Wine Cookies / Ciambelle al Vino
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Video
    • Nutrition

More Cookies You May Enjoy!

Lemon Thumbprint Cookies

Traditional Italian Breakfast Cookies

Cinnamon Applesauce Cookies

Cannestrelli Delicious Italian Cookies

Italian Almond Cookies

Italian Taralli

This is one of those recipes fast and easy cookie recipes.

Wine Cookies Ciambelle al Vino

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

The dough comes together with no problem at all, and needless to say it is not a sticky dough, it is such a soft smooth dough you may want to continue to kneed it more than needed, but please don’t, it only takes a about ten strokes.

Make short chubby ropes, bring the ends together, dip in sugar and bake in the oven for about 30 minutes. You will then be one step closer to one of the most delicious cookies you can make.

Italian wine cookies on a wire wrack

These wine cookies ciambelle al vino are a not- too- sweet,  crunchy cookie with a hint of wine. Italians love to dunk them im a glass of wine, more wine the merrier I guess.

I prefer mine with a strong espresso. I am sure tea would work just fine too. Enjoy!

upclose of Italian wine cookies
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    Wine Cookies / Ciambelle al Vino

    Rosemary Molloy
    Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.
    4.36 from 128 votes
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast, Dessert, Snack
    Cuisine Italian
    Servings 20 cookies
    Calories 108 kcal

    Ingredients
     
     

    • 1/2 cup white wine (dry)
    • 1/2 cup sugar
    • 1/3 cup oil (I used corn oil)
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 2 1/4 cups all purpose flour
    • sugar for coating
    • 1/2 – 1 teaspoon anise seeds (if desired)

    Instructions
     

    • Pre-heat oven to 350° (180° celsius)
    • In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
    • Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
    • Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

    Video

    Nutrition

    Calories: 108kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 29mgPotassium: 29mgSugar: 5gCalcium: 7mgIron: 0.7mg
    Tried this recipe?Let us know how it was!
    Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

    .

    Republished from January 2014

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      Breakfast / Brunch, Cookies & Bars, Fall/Winter, Most Posts, Snacks

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      1. Vanessa says

        December 8, 2022 at 5:41 pm

        Can you use a stand mixer with the dough hook to knead the dough? If so, what’s the process for this?

        Reply
        • Rosemary says

          December 9, 2022 at 7:14 pm

          Hi Vanessa, you should use a dough hook for a cookie dough, you should use the flat beaters. Hope this helps. 🙂

          Reply
      2. Diane says

        October 30, 2022 at 11:25 am

        Can you use red wine instead? If so what changes are necessary. Thank you

        Reply
        • Rosemary says

          October 30, 2022 at 1:51 pm

          Hi Diane, no you can just substitute white for red wine no other changes are necessary. Let me know how it goes. Take care!

          Reply
      3. Luisa says

        September 30, 2022 at 12:33 am

        5 stars
        I hardly ever leave replies, just not my thing but I have to let you know I made these cookies today and they were excellent! I have been following you for a while and have tried many of your recipes and they always turn out perfect and delicious. Grazie mille!

        Reply
        • Rosemary says

          September 30, 2022 at 5:56 pm

          Hi Luisa, thanks so much, so glad you liked the cookies and other recipes. Take care and have a wonderful weekend!

          Reply
      4. gina says

        June 24, 2022 at 8:59 pm

        5 stars
        Easiest cookie ever!1 love them they turn out perfectly thanks!

        Reply
        • Rosemary says

          June 26, 2022 at 4:24 pm

          Hi Gina, thanks so much, so glad you enjoyed them. Take care and have a wonderful Sunday.

          Reply
      5. Adrienne says

        January 21, 2022 at 5:35 pm

        5 stars
        I recently wrote that I made wine cookies with different flavors. I need to revise the amounts.
        1tsp. Vanilla, 1tsp. Orange, 1tsp. Lemon, 1tsp. Anise extracts.
        The all Anise I used is 1Tbls. Extract.
        Please take my other comment down.
        This is fabulous

        Reply
      6. Adrienne says

        January 20, 2022 at 8:27 pm

        Wine Cookies
        These are just fabulous & very easy to make. I used 2 Tbls. of Anise Extract instead of Anise Seed. They were fabulous! My Italian families favorite. I also made them with 2tsp. of Vanilla, Orange, Lemon, Anise extract each. They were also fabulous! My mother-in-law made them & a very difficult process that we haven’t had them since she died many, many years ago. Thank you!

        Reply
        • Rosemary says

          January 22, 2022 at 9:15 pm

          Hi Adrienne, thanks so much, glad you enjoyed them. Have a great weekend.

          Reply
      7. Adrien Lagassie says

        December 8, 2021 at 7:12 pm

        5 stars
        I want to say thank you. I had the same recipe from a client I had as a care aide was the best. This is very similar and will make it.

        Reply
        • Rosemary says

          December 9, 2021 at 9:13 am

          Hi Adrien, thanks so much. So glad I could help out. Take care. Let me know how it goes.

          Reply
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