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Home » Desserts » Cookies & Bars » Wine Cookies Ciambelle al Vino

Wine Cookies Ciambelle al Vino

Last Updated June 7, 2020. Published February 8, 2018 By Rosemary 99 Comments

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Wine Cookies Ciambelle al Vino, are a perfect addition to Fall. Light, crunchy and Italian. Fast, easy and made with wine, can’t get any better than that!

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Grapes have been picked,  fermented, pressed and filtrated and almost ready for tasting in the coming months.

But what wine is left from last year can be used not only for drinking but also for making delicious Italian Wine Cookies or as they are called in Italian Ciambelle al Vino.

upclose of Italian wine cookies

Wine cookies Ciambelle al Vino  have now become a fall tradition in our home, my husband and my kids can’t wait until I make these. You can’t beat Fall for Cookies and Cakes in my books.

More Cookies You May Enjoy!

Lemon Thumbprint Cookies

Traditional Italian Breakfast Cookies

Cinnamon Applesauce Cookies

Cannestrelli Delicious Italian Cookies

Italian Almond Cookies

Italian Taralli

This is one of those recipes fast and easy cookie recipes.

Wine Cookies Ciambelle al Vino

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

The dough comes together with no problem at all, and needless to say it is not a sticky dough, it is such a soft smooth dough you may want to continue to kneed it more than needed, but please don’t, it only takes a about ten strokes.

Make short chubby ropes, bring the ends together, dip in sugar and bake in the oven for about 30 minutes. You will then be one step closer to one of the most delicious cookies you can make.

Italian wine cookies on a wire wrack

These wine cookies ciambelle al vino are a not- too- sweet,  crunchy cookie with a hint of wine. Italians love to dunk them im a glass of wine, more wine the merrier I guess.

I prefer mine with a strong espresso. I am sure tea would work just fine too. Enjoy!

upclose of Italian wine cookies
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4.08 from 90 votes

Wine Cookies / Ciambelle al Vino

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.
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Course Breakfast, Dessert, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 cookies
Calories 108kcal
Author Rosemary Molloy

Ingredients

  • 1/2 cup white wine (dry)
  • 1/2 cup sugar
  • 1/3 cup oil (I used corn oil)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 1/4 cups all purpose flour
  • sugar for coating
  • 1/2 - 1 teaspoon anise seeds (if desired)
US Customary - Metric

Instructions

  • Pre-heat oven to 350° (180° celsius)
  • In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
  • Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
  • Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Sodium: 29mg | Potassium: 29mg | Sugar: 5g | Calcium: 7mg | Iron: 0.7mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

.

Republished from January 2014

 

 

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    Filed Under: Breakfast / Brunch, Cookies & Bars, Fall/Winter, Most Posts, Snacks

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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