↑

An Italian in my Kitchen

Home » Desserts » Cookies & Bars » Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies

By 52 Comments

Jump to Recipe

Cinnamon Applesauce Cookies, a healthier cookie, the perfect snack or dessert.  A delicious homemade applesauce makes these cookies even yummier!  Everyone will love these including kids.

Cinnamon Applesauce Cookies, fast, easy and what a delicious cookie recipe. A moist almost cake like kid friendly cookie snack. Enjoy.

I haven’t posted a recipe for cookies in a while, but when I found Cinnamon Applesauce Cookies  in my mother’s recipe cards, I knew I had to try them.

Sweetened with less sugar and more applesauce I guess you could call them a healthier cookie.

Be sure to watch the Video!

Since I can’t get applesauce in Italy I made my own.  So simple and easy, very similar to my Apple Pie Filling.

cinnamon applesauce cookies on a rack cooling

More Apple Recipes you may enjoy!

Maple Caramel Apple Cheesecake

Homemade Apple Pie Cookies

Apple Butter Cinnamon Rolls with Maple Frosting

Homemade Cinnamon Apple Strudel

I added very little water because I needed a thick applesauce for these Cinnamon Apple Sauce Cookies. Canned works just fine, but what the heck it really doesn’t take long to make it homemade.

And it is so good and probably a lot healthier than canned.

Cinnamon Applesauce Cookies, fast, easy and what a delicious cookie recipe. A moist almost cake like kid friendly cookie snack. Enjoy.

I have made these Cinnamon Applesauce Cookies a few times, and a couple of times I made the dough with my food processor.  Mix it all together, no need to refrigerate the dough, make it and bake it.

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

I noticed my Mom had written that they were better if you to let them rest for a day before eating, so that the cinnamon and apple would mingle really well together.  Can’t say they lasted that long in my house.

Cinnamon Applesauce Cookies

2 cinnamon applesauce cookies up close

I have never seen cookies go so fast. (actually the Thick Peanut Butter Chocolate Chip Cookies came really close).

A friend of ours came over for coffee in the morning, ate a couple of cookies and then came back in the afternoon for another coffee and another couple of cookies. He said they were that good.  Enjoy!

2 cinnamon applesauce cookies up close
Print Recipe Pin Recipe Rate Recipe
4.5 from 8 votes

Cinnamon Applesauce Cookies

** To make 1 cup cake flour, measure out 1 cup all-purpose flour, remove 2 tablespoons and add 2 tablespoons cornstarch (whisk together to combine). This recipe makes approximately 15-20 cookies.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 20 cookies
Calories 152kcal
Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 2 cups cake flour **
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup thick applesauce (unsweetened or very lightly sweetened)
  • HOMEMADE APPLESAUCE
  • 4 medium apples (peeled, cored and chopped)
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
US Customary - Metric

Instructions

  • Pre-heat oven to 400° (200° celsius), line 2 cookie sheets with parchment paper.
  • HOMEMADE APPLESAUCE (makes approximately 2 cups) (500 grams)
  • In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15-20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened. Let cool. Refrigerate unused applesauce, use within a week.
  • Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
  • In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined. 
  • Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy!  Dust with powdered sugar if desired.

Nutrition

Calories: 152kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 177mg | Potassium: 99mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 0.3mg
Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

.

Republished from Feb 5, 2016.

Cinnamon Applesauce Cookies, fast, easy and what a delicious cookie recipe. Moist almost cake like kid friendly cookie snack. Enjoy.|anitalianinmykitchen.com

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. Bonnie says

    I made these today, as written, including the home made applesauce. I used cake flour, which I forgot to sift. However, no problem. I used a 3 cm cookie scoop, my smallest, and the recipe yielded about three dozen. I say about because the house Cookie Monster, who is six feet tall, inhaled a few. So much for keeping them overnight before eating! I will have to hide some. The batter had an interesting, very light texture which is why I scooped them. It was almost like an airy muffin batter. I baked them at 400 Fahrenheit, on convection, because I live at altitude. My scoops were done in about 9 minutes My baked cookies are about 7 cm across, and gently domed, about 1.5 cm in the centres. Definitely not flat. They are more cake like in texture than most cookies I make, but I am happy with them They smell lovely and the Cookie Monster gives them two thumbs up. Thank you for this one, Rosemary. Will definitely make it again.

    Reply

  3. Anita says

    Cookies are in the oven right now. Very disappointed as they have spread & are going to be flat. My baking soda & baking powder are new so that’s not the problem. The cookies appear higher & cake-like in the picture. Bummed ☹️ I have rest of cookie dough chilling. They taste good but are flat. 🤔

    Reply

      • Anita says

        You know what? I used Italian flour! I have some issues with wheat so I ordered Italian flour that isn’t hybridized like flour in the U.S. So you are saying that might be why the cookies flattened out & had smooth tops? Maybe I could just add more flour? I am going to try making with regular flour & see how they bake up. They are delicious though! I did make my own applesauce too so that can’t be the problem.

        Reply

        • Rosemary says

          Hi Anita, yes then it’s the flour, I can guarantee it. When I first came to Italy (and had no idea about the difference in flour and protein amounts) I wanted to make my Mom’s crescent cookies and whipped shortbread, so I used regular Italian flour and yes, completely flat, they tasted the same but flat. I was so disappointed. Then after I started the blog and I did some research on flour I discovered why that was. I had my daughter make the cookies in Canada and they were fine, all due to the flour, I purchased high protein flour here (Manitoba flour) and they turn out perfect. And adding more flour won’t help and neither will refrigerating the dough. I tried it all. 🙂 Let me know.

          Reply

  5. Sue says

    I have one simple question (I hope). I have canned/bottled apple sauce and am confused by the recipe. Do I use one cup of it or two cups? It is not home made. Thank you.

    Reply

    • Rosemary says

      Hi Sue, well the homemade applesauce makes two cups, but you only need one cup for the recipe. The applesauce should be quite thick though. Hope this helps. 🙂

      Reply

  7. Mil says

    5 stars
    Hi Rosemary what a great tasting cookie. I make my own applesauce so when I saw this recipe I just had to make them. They are easy to make and delicious.

    Thanks for sharing.

    Mil

    Reply

  8. Mara says

    These cookies appeal to me very much. Your instructions call for a thick applesauce, and my applesauce is quite thin. How can I adjust the recipe to compensate for this?

    Reply

    • Rosemary says

      Hi Mara, you will have to add more cake flour, but add a tablespoon at a time until you reach the proper dough consistency (check the video for that). Depending on the amount of flour (any more than 1/2 cup) you may add a little more cinnamon and a tblsp of brown sugar. But I think the rest should be ok. Hope that helps. Let me know how it goes.

      Reply

  9. Veronika says

    5 stars
    Can’t wait to try these! I was just wondering what is the serving size (that has 157kcal), is it one cookie? Thanks in advance 🙂

    Reply

  11. Jennifer says

    5 stars
    What a delicious cookie! I used 1/4 cup pumpkin purée in place of the egg, due to my son’s egg allergy. They were a hit for the whole family. Thanks for sharing this delightful recipe.

    Reply

  13. suhasini chilukuri says

    HI, I stumbled upon this recipe through yummily. The recipe sounds simple and delicious and want to try making them. Would like to know if All purpose flour will work cause I dont have cake flour at hand nor corn starch. Thank you.

    Reply

  15. Kat Hall says

    Just made these and they turned out great. I have tons of frozen apple sauce from last year and need to make room in my deep freeze as I have a gazillion tomatoes to do again. Question: Have you ever added things like: raisins, cranberries, choc. chips, etc. to this recipe? What amounts would you add?

    Have a great day.

    Reply

    • Rosemary says

      Hi Kat, thanks, glad you enjoyed them. I have never added anything to them but I would probably not add more than 1/4 cup of the ingredients. I bet raisins or cranberries would be delicious though. Let me know how they turn out. Have a great weekend.

      Reply

  26. Marisa Franca @ All Our Way says

    5 stars
    They look delicious Rosemary!! And you’re right, applesauce is so easy to make. I remember my days of canning and how many jars of green beans, applesauce, peaches, tomatoes, salsa etc. At the time I thought it was a lot of work but now I really miss it. I used to love making sweets but since it is just hubby and I at home I don’t indulge. If we are visiting our kids and grandkids that’s when I go wild. I’m pinning your recipe. Buon fine settimana.

    Reply

    • Rosemary says

      Hi Marisa, I know what you mean about canning I used to make bottles and bottles of conserva, but no more. So a little applesauce here or there is good. I love baking and try not to indulge, it’s a good thing my husband loves to indulge. Have a great weekend you too. 🙂

      Reply

Readers Favorite Trending Recipes