Name: Maple Caramel Apple Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs ((or digest cookie crumbs which I prefer)); 1/2 cup ground pecans; 1/4 cup butter ((melted)); 3 apples ((chopped)); 1 1/2 teaspoons cinnamon; 1/3 cup + 2 tablespoons butter; 1/3 cup brown sugar ((packed)); 1 1/2 teaspoons cornstarch; 12 ounces cream cheese ((regular room temperature, remove from fridge 30 minutes before)); 1/4 cup + 1 tablespoon granulated sugar; 3/4 teaspoon vanilla; 1 egg ((large)); 1/4 cup good quality caramel sauce; 1 tablespoon real maple syrup; broken pecans for sprinkling

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Apple Cheesecake, a tasty apple pie filling makes this a delicious Fall Cheesecake Dessert. A Maple Caramel Topping makes it perfect.

Maple Caramel Apple Cheesecake

is the latest cheesecake recipe I have made and I have to say it is the best yet!

It’s sort of an Apple Pie meets Cheesecake. And I have to admit baked cheesecakes always seem to taste better.

My eldest daughter had a flight to Rome and usually when she does she comes home for a visit, or as she says to eat!

But this time she came on the Canadian Thanksgiving weekend, so we celebrated our own Thanksgiving. Unfortunately no turkey for us as the Italian does not like poultry of any kind. I know I know, weird!

So we went with a Pot Roast, Peas, Mashed Potatoes and Gravy and Yorkshire Pudding. And of course Dessert had to be good!

And as far as I am concerned you can’t get much better than Cheesecake. So I decided I was going to make a cheesecake with my favourite fruit, apples.

I have seen other Caramel Apple Cheesecakes recipes but most of them used a can of Apple Pie filling. For one, no such thing available here in Italy and two it’s so easy to make your own and I believe so much tastier.

I actually used the apple filling from my Italian Apple Pie recipe and it worked perfectly. I also added some ground pecans in my cookie crust, because, well why not?

Maple Caramel Apple Cheesecake

In the last few weeks I have been sharing a few pumpkin recipes …. but I knew it was time to move on. So hello Apples!

Some Pumpkin Recipes you may enjoy!

Easy Homemade Pumpkin Gelato

Creamy Pumpkin Pasta Sauce

Maple Glazed Pumpkin Cinnamon Cake

Easy Homemade Pumpkin Puree

Pumpkin Baci di Dama with Mascarpone Filling

What you will need to make this Amazing Apple Cheesecake with a Maple Caramel Topping.

Springform Cake Pan – For most of my cakes I use a springform pan.

Pure Maple Syrup – I prefer real maple syrup instead of flavouring.

Hand Mixer – I love my Bosch hand mixer I use it for everything.

Caramel Sauce – Nothing like Caramel Sauce and Apples.

If you try no other dessert of mine this Fall Season I would love if you tried this Maple Caramel Apple Cheesecake and let me know if you loved it as much as we did. Enjoy!

a slice of maple caramel apple cheesecake on a black plate

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5 from 2 votes

Maple Caramel Apple Cheesecake

Maple Caramel Apple Cheesecake, an easy homemade dessert recipe, a filling made with fresh apples, and a delicious pecan caramel topping.

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings servings

Calories 508kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

COOKIE CRUST

1 1/2 cups graham cracker crumbs (or digest cookie crumbs which I prefer)
1/2 cup ground pecans
1/4 cup butter (melted)

APPLE FILLING

3 apples (chopped)
1 1/2 teaspoons cinnamon
1/3 cup + 2 tablespoons butter
1/3 cup brown sugar (packed)
1 1/2 teaspoons cornstarch

CHEESECAKE FILLING

12 ounces cream cheese (regular room temperature, remove from fridge 30 minutes before)
1/4 cup + 1 tablespoon granulated sugar
3/4 teaspoon vanilla
1 egg (large)

MAPLE CARAMEL SAUCE

1/4 cup good quality caramel sauce
1 tablespoon real maple syrup
broken pecans for sprinkling

US Customary - Metric

Instructions

Pre-heat oven to 350°. Grease and flour a 7 inch spring form cake pan.

COOKIE CRUST

Mix together crumbs, ground pecans and butter and spread evenly on the bottom of prepared cake pan. Bake for 5 minutes.

APPLE FILLING

In medium pot add butter and melt over low heat, add brown sugar, chopped apples and cinnamon, stir to combine and continue cooking on low medium heat for approximately 10-15 minutes, stirring often, then add cornstarch, stir to combine and cook for approximately 3 minutes or until the mixture thickens, once it has thickened remove from heat and let cool. Then pour 3/4 of the mixture over the baked crust. (the other 1/4 set aside and refrigerate until needed).

CHEESECAKE FILLING

In a medium bowl whip the cream cheese until light and fluffy, then add the sugar, vanilla and eggs, and beat until smooth. Pour over the apple mixture. Bake in pre-heated oven for approximately 30-35 minutes**. Cool and refrigerate 3 hours before serving or even over night. Top with Maple Caramel Sauce before serving. Enjoy!

MAPLE CARAMEL SAUCE

In a small pot add the 1/4 apple filling, caramel sauce and maple syrup heat just until warm, stirring to combine. Pour over chilled Apple Cheesecake and sprinkle with broken pecans. Serve.
** When to know when your cheesecake is baked.

Nutrition

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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Recipe adapted from – Paula Deen

Maple Caramel Apple Cheesecake

Apple Cheesecake, a tasty apple pie filling makes this a delicious Fall Cheesecake Dessert. A Maple Caramel Topping makes it perfect.

Maple Caramel Apple Cheesecake