Maple Glazed Pumpkin Cinnamon Cake

Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze.

                             Maple Glazed Pumpkin Cinnamon Cake

To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person.  Pumpkin was always meh!

But lately from making my own Homemade Pumpkin Puree to remaking and reshooting my Creamy Pumpkin Pasta Sauce (still to be posted) and of course this delicious Maple Glazed Pumpkin Cinnamon Cake I almost changed my mind.

Almost I said 🙂 .  Sorry Pumpkin, but Apple will always be number one!

But I do know that a lot of people prefer Pumpkin and one of those happens to be my husband.  Yes the Italian cannot get enough pumpkin recipes.

A couple he has added to the list are pumpkin gelato and pumpkin cookies!

This Maple Glazed Pumpkin Cinnamon Cake was so easy to make and came together in no time.  And the Pumpkin and Cinnamon made the house smell amazing.

Then of course I couldn’t help but drizzle it with one of my favourite glazes, Maple Glaze.

Pumpkin Cinnamon Cake

Some More Pumpkin or Apple Recipes you may enjoy to welcome in Fall!

Pumpkin Baci di Dama with Mascarpone Filling

Pumpkin Pie Stuffed Sweet Ravioli

Homemade Apple Pie Cookies

Homemade Cinnamon Apple Strudel

Caramel Upside Down Apple Cake

I hope you like this Maple Glazed Pumpkin Cinnamon Cake as much as we did.  Enjoy!

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Maple Glazed Pumpkin Cinnamon Cake

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 mins

 

Maple Glazed Pumpkin Cinnamon Cake, a delicious Pumpkin Bundt Cake Recipe with a 3 ingredient Maple frosting. The perfect Fall Desert.

Course: Dessert

Cuisine: American

Servings: 12 servings

Calories: 287 kcal

Author: Rosemary

Ingredients

FOR THE CAKE

• 1 3/4 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 3 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 3/4 cup pumpkin puree
• 1/2 cup vegetable oil (I used corn oil)

MAPLE GLAZE

• 1 cup icing / powdered sugar
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla
• 1 tablespoon cream or milk

US Customary - Metric

Instructions

1. Pre-heat oven to 350° and grease and flour a 9 inch bundt or cake pan.

FOR THE CAKE

1. In a medium bowl whisk together flour, baking powder, baking soda, salt and cinnamon.

2. In a large bowl beat eggs and sugar until light, then add pumpkin and oil, beat until combined.  Add whisked flour mixture and beat until combined. (do not over beat).  Pour into prepared cake pan and bake for approximately 30-40 minutes or until toothpick comes clean.  Let sit 15 minutes, then remove to a wire rack until completely cooled.  Glaze and sprinkle with chopped nuts if desired.  Enjoy!

MAPLE GLAZE

1. In a medium bowl mix all ingredients until smooth.  (if too thin add more powdered sugar if too thick add more cream).

Nutrition Facts

Maple Glazed Pumpkin Cinnamon Cake

Amount Per Serving

Calories 287 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 7g 35%

Cholesterol 41mg 14%

Sodium 186mg 8%

Potassium 140mg 4%

Total Carbohydrates 46g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 3g 6%

Vitamin A 48.9%

Vitamin C 0.8%

Calcium 5.2%

Iron 7.7%

* Percent Daily Values are based on a 2000 calorie diet.

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