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Home » Popular » Cakes & Cupcakes » Maple Glazed Pumpkin Cinnamon Cake

Maple Glazed Pumpkin Cinnamon Cake

Last Updated June 5, 2022. Published September 27, 2018 By Rosemary 6 Comments

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Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze.

pumpkin cinnamon cake on a black rack     

To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. Pumpkin was always meh!

But lately from making my own Homemade Pumpkin Puree to remaking and reshooting my Creamy Pumpkin Pasta Sauce (still to be posted) and of course this delicious Maple Glazed Pumpkin Cinnamon Cake I almost changed my mind.

How to make Pumpkin Puree

  • Clean and chop the pumpkin into large pieces, then place in large pot, make sure to cover the pumpkin with enough water. Bring to a boil, continue on a low boil until tender.
  • Drain the pumpkin well, and place in blender, blend until smooth.
  • Place unused puree in glass or plastic containers and refrigerate for up to 7 days or can be frozen for several months.
pumpkin cake how to make batter and ready for baking

Almost I said 🙂 . Sorry Pumpkin, but Apple will always be number one!

But I do know that a lot of people prefer Pumpkin and one of those happens to be my husband. Yes the Italian cannot get enough pumpkin recipes.

A couple he has added to the list are Pumpkin Gelato and Pumpkin cookies!

pumpkin cinnamon cake with maple glaze

This Maple Glazed Pumpkin Cinnamon Cake was so easy to make and came together in no time. And the Pumpkin and Cinnamon made the house smell amazing.

Then of course I couldn’t help but drizzle it with one of my favourite glazes, Maple Glaze.

pumpkin cinnamon cake with maple glaze and nuts

Some More Pumpkin or Apple Recipes you may enjoy to welcome in Fall!

  • Pumpkin Baci di Dama with Mascarpone Filling
  • Homemade Pumpkin Soup with Parmesan Croutons
  • Homemade Apple Pie Cookies
  • Homemade Cinnamon Apple Strudel

I hope you like this Pumpkin Bundt Cake as much as we did. Enjoy!

pumpkin cinnamon glaze cake, a slice on a black plate
pumpkin cinnamon cake with maple glaze and nuts

Maple Glazed Pumpkin Cinnamon Cake

Rosemary Molloy
Maple Glazed Pumpkin Cinnamon Cake, a delicious Pumpkin Bundt Cake Recipe with a 3 ingredient Maple frosting. The perfect Fall Desert.
4.47 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 287 kcal

Ingredients
 
 

FOR THE CAKE

  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • pinch teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 3 eggs (room temperature)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3/4 cup pumpkin puree
  • 1/2 cup vegetable oil (I used corn oil)

MAPLE GLAZE

  • 1 cup icing / powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1 tablespoon cream or milk

Instructions
 

  • Pre-heat oven to 350° and grease and flour a 9 inch bundt or cake pan.

FOR THE CAKE

  • In a medium bowl whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl beat eggs and sugar until light, approximately 5 minutes on low medium speed, then add pumpkin and oil, beat until combined.  Add whisked flour mixture and beat until combined. (do not over beat).  Pour into prepared cake pan and bake for approximately 30-40 minutes or until toothpick comes clean.  Let sit 15 minutes, then remove to a wire rack until completely cooled.  Glaze and sprinkle with chopped nuts if desired.  Enjoy!

MAPLE GLAZE

  • In a medium bowl mix all ingredients until smooth.  (if too thin add more powdered sugar if too thick add more cream).

Nutrition

Calories: 287kcalCarbohydrates: 46gProtein: 3gFat: 10gSaturated Fat: 7gCholesterol: 41mgSodium: 186mgPotassium: 140mgFiber: 1gSugar: 30gVitamin A: 2445IUVitamin C: 0.7mgCalcium: 52mgIron: 1.4mg
Keyword homemade cake with pumpkin and maple glaze, pumpkin cake recipe
Tried this recipe?Let us know how it was!

Republished from September 8, 2017.

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    Filed Under: Cakes & Cupcakes, Desserts, Fall/Winter, Frostings & Glazes, Most Posts, Thanksgiving, Vegetables

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    1. Beverly says

      October 5, 2018 at 12:02 am

      5 stars
      This cake looks amazing and so perfect for fall.

      Reply
      • Rosemary says

        October 6, 2018 at 11:21 pm

        Thanks so much for the feature Beverly.

        Reply
    2. Ines says

      September 29, 2018 at 4:15 pm

      Can this pumpkin cake recipe be used as a layer cake?

      Reply
      • Rosemary says

        September 29, 2018 at 4:56 pm

        Hi Ines, I’m sure it could, I don’t see why not. Let me know how it comes out. Have a wonderful weekend.

        Reply
    3. Denise says

      September 23, 2017 at 8:02 pm

      5 stars
      Will this work with canned pumpkin?

      Reply
      • Rosemary says

        September 24, 2017 at 5:25 pm

        Hi Denise, as long as it is just pumpkin puree and not pumpkin pie filling. Hope that helps. 🙂

        Reply

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