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Home » Desserts » Ice Cream & Frozen Desserts » Easy Homemade Pumpkin Gelato

Easy Homemade Pumpkin Gelato

Last Updated March 4, 2020. Published October 2, 2017 By Rosemary 3 Comments

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Easy Homemade Pumpkin Gelato, a creamy Italian Gelato Recipe made with brown sugar, cinnamon and pumpkin puree makes this ice cream the perfect Fall dessert.

Easy Homemade Pumpkin Gelato, a creamy ice cream recipe, made with pumpkin puree, the perfect Thanksgiving dessert. #ice cream #pumpkin #gelato #thanksgiving #dessert #frozen #no bakeIf you are a Pumpkin lover than you are going to have to try this made in a machine Easy Homemade Pumpkin Gelato, creamy and delicious.

The Italian was happy to know that this month our chosen ingredient is Pumpkin. He has been bugging me to make Pumpkin Gelato since I started making my own puree.

Last month we shared our Rice Recipes and I have to say I always look forward to sharing my recipe with these  amazing women who I can now call friends. This month we decided Pumpkin was the star.

Easy Homemade Pumpkin Gelato

close up of a bowl of easy homemade pumpkin gelato with a jar of caramel sauce on the side

More Pumpkin Recipes you may enjoy.

Easy Homemade Pumpkin Puree

Maple Glazed Pumpkin Cinnamon Cake

Creamy Pumpkin Pasta Sauce

Pumpkin Baci di Dama with Mascarpone Filling

 

What you will need to make this Easy Homemade Pumpkin Gelato.

Ice Cream Maker –   I love making gelato with a machine, the taste is amazing.

Pumpkin Puree –   If you prefer to make your own it is really simple and here is the way I make                                      Pumpkin Puree.

Hand Mixer       –     This is one small appliance that I could never do without.

Caramel Sauce  –    Nothing like a tablespoon or more of caramel sauce on ice cream.

drizzling caramel sauce on easy homemade pumpkin gelato in a glass bowl

Can you make this gelato without a machine?

Check out this link, if you Don’t Have an Ice Cream Machine , you can still make this delicious Pumpkin Gelato, it’s a little more work but so worth it.

What is the difference between Gelato and Ice cream?

Gelato has little more milk than cream, and it can have eggs or no eggs at all. And it is churned at a slower rate, which incorporates less air leaving Gelato denser than ice cream.

So this Thanksgiving why not give Pumpkin Gelato a try. Enjoy!

 

upclose of easy homemade pumpkin gelato in a glass bow.
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4.6 from 5 votes

Easy Homemade Pumpkin Gelato

Easy Homemade Pumpkin Gelato, a creamy ice cream recipe, made with pumpkin puree, the perfect Thanksgiving dessert. 
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Course Dessert, Snack
Cuisine American/Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Calories 263kcal
Author Rosemary Molloy

Ingredients

  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3/4 cup cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
US Customary - Metric

Instructions

  • In a large bowl beat together pumpkin puree,  milk, cream, vanilla, cinnamon and brown sugar for approximately 1 minute.  Then pour into ice cream maker and follow machine instructions.   
  • When ready, spoon into bowls and drizzle with caramel sauce if desired.  Enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 48mg | Potassium: 237mg | Fiber: 1g | Sugar: 26g | Vitamin A: 8250IU | Vitamin C: 2.3mg | Calcium: 123mg | Iron: 0.8mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by advertising and linking to Amazon.com.

THE TASTE CREATIONS BLOG HOP HAPPENS ON THE 1ST MONDAY OF EVERY MONTH. EVERY MONTH, MYSELF AND 3-4 OTHER BLOGGERS CHALLENGE OURSELVES TO MAKE SOMETHING WITH A CHOSEN INGREDIENT. HOPE YOU WILL CHECK OUT THESE RECIPES TOO. AND HAVE A GREAT WEEK EVERYONE!

 

Nikki at Tikkido  –  Pumpkin Gnocchi Recipe

Terri at Our Good Life  –  Homemade Pumpkin Spice Latte

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    Filed Under: Fall/Winter, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Vegetables

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    1. Olwen says

      October 6, 2019 at 12:25 am

      4 stars
      A good basic recipe. I did find I needed to add a small amount of pumkin spices – ginger, cloves, nutmeg in addition to the cinnamon. I also added some salt. We served it with some candied pecans and a drizzle of maple syrup. Delish. Thank you.

      Also, it does only make a small batch, so if lots of guests at thanksgiving-
      Double up.

      Reply
    2. Nikki from Tikkido says

      October 2, 2017 at 7:41 pm

      5 stars
      Ooooooh my goodness, this looks absolutely AMAZING! I love pumpkin desserts…but not really pumpkin pie. (All other kinds of pie, strangely enough, I LOVE.) I’m totally making this for dessert for our warm Thanksgiving dinner here in Phoenix!

      Reply
      • Rosemary says

        October 2, 2017 at 7:53 pm

        Hi Nikki, thanks so much I hope you enjoy it.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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