Easy Homemade Pumpkin Gelato

Easy Homemade Pumpkin Gelato, a creamy Italian Gelato Recipe made with brown sugar, cinnamon and pumpkin puree makes this ice cream the perfect Fall dessert.

If you are a Pumpkin lover than you are going to have to try this made in a machine Easy Homemade Pumpkin Gelato, creamy and delicious.

The Italian was happy to know that this month our chosen ingredient is Pumpkin.  He has been bugging me to make Pumpkin Gelato since I started making my own puree.

Last month we shared our Rice Recipes and I have to say I always look forward to sharing my recipe with these  amazing women who I can now call friends.  This month we decided Pumpkin was the star.

Be sure to watch the Video!

Easy Homemade Pumpkin Gelato

More Pumpkin Recipes you may enjoy.

Easy Homemade Pumpkin Puree

Maple Glazed Pumpkin Cinnamon Cake

Creamy Pumpkin Pasta Sauce

Pumpkin Baci di Dama with Mascarpone Filling

What you will need to make this Easy Homemade Pumpkin Gelato.

Ice Cream Maker –   I love making gelato with a machine, the taste is amazing.

Pumpkin Puree –   If you prefer to make your own it is really simple and here is the way I make                                      Pumpkin Puree.

Hand Mixer       –     This is one small appliance that I could never do without.

Caramel Sauce  –    Nothing like a tablespoon or more of caramel sauce on ice cream.

Can you make this gelato without a machine?

Check out this link, if you Don’t Have an Ice Cream Machine , you can still make this delicious Pumpkin Gelato, it’s a little more work but so worth it.

What is the difference between Gelato and Ice cream?

Gelato has little more milk than cream, and it can have eggs or no eggs at all.  And it is churned at a slower rate, which incorporates less air leaving Gelato denser than ice cream.

So this Thanksgiving why not give Pumpkin Gelato a try.  Enjoy!

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5 from 1 vote

Easy Homemade Pumpkin Gelato

Easy Homemade Pumpkin Gelato, a creamy ice cream recipe, made with pumpkin puree, the perfect Thanksgiving dessert. 

Course Dessert, Snack

Cuisine American/Italian

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 5 servings

Calories 263kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

• 1 cup pumpkin puree
• 1 1/4 cups milk
• 3/4 cup cream
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar

US Customary - Metric

Instructions

• In a large bowl beat together pumpkin puree,  milk, cream, vanilla, cinnamon and brown sugar for approximately 1 minute.  Then pour into ice cream maker and follow machine instructions.   
• When ready, spoon into bowls and drizzle with caramel sauce if desired.  Enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 48mg | Potassium: 237mg | Fiber: 1g | Sugar: 26g | Vitamin A: 165% | Vitamin C: 2.8% | Calcium: 12.3% | Iron: 4.7%

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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THE TASTE CREATIONS BLOG HOP HAPPENS ON THE 1ST MONDAY OF EVERY MONTH. EVERY MONTH, MYSELF AND 3-4 OTHER BLOGGERS CHALLENGE OURSELVES TO MAKE SOMETHING WITH A CHOSEN INGREDIENT. HOPE YOU WILL CHECK OUT THESE RECIPES TOO.  AND HAVE A GREAT WEEK EVERYONE!

Nikki at Tikkido  –  Pumpkin Gnocchi Recipe

Terri at Our Good Life  –  Homemade Pumpkin Spice Latte

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