Easy Homemade Pumpkin Gelato, a creamy Italian Gelato Recipe made with brown sugar, cinnamon and pumpkin puree makes this ice cream the perfect Fall dessert.
If you are a Pumpkin lover than you are going to have to try this made in a machine Easy Homemade Pumpkin Gelato, creamy and delicious.
The Italian was happy to know that this month our chosen ingredient is Pumpkin. He has been bugging me to make Pumpkin Gelato since I started making my own puree.
Last month we shared our Rice Recipes and I have to say I always look forward to sharing my recipe with these amazing women who I can now call friends. This month we decided Pumpkin was the star.
Table of Contents
More Pumpkin Recipes you may enjoy.
- Easy Homemade Pumpkin Puree
- Maple Glazed Pumpkin Cinnamon Cake
- Creamy Pumpkin Pasta Sauce
- Pumpkin Baci di Dama with Mascarpone Filling
What you will need to make this Easy Homemade Pumpkin Gelato.
Ice Cream Maker – I love making gelato with a machine, the taste is amazing.
Pumpkin Puree – If you prefer to make your own it is really simple and here is the way I make Pumpkin Puree.
Hand Mixer – This is one small appliance that I could never do without.
Caramel Sauce – Nothing like a tablespoon or more of caramel sauce on ice cream.
Can you make this gelato without a machine?
Check out this link, if you Don’t Have an Ice Cream Machine , you can still make this delicious Pumpkin Gelato, it’s a little more work but so worth it.
What is the difference between Gelato and Ice cream?
Gelato has little more milk than cream, and it can have eggs or no eggs at all. And it is churned at a slower rate, which incorporates less air leaving Gelato denser than ice cream.
So this Thanksgiving why not give Pumpkin Gelato a try. Enjoy!
Easy Homemade Pumpkin Gelato
Ingredients
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 3/4 cup cream
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl beat together pumpkin puree, milk, cream, vanilla, cinnamon and brown sugar for approximately 1 minute. Then pour into ice cream maker and follow machine instructions.
- When ready, spoon into bowls and drizzle with caramel sauce if desired. Enjoy!
Nutrition
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Olwen says
A good basic recipe. I did find I needed to add a small amount of pumkin spices – ginger, cloves, nutmeg in addition to the cinnamon. I also added some salt. We served it with some candied pecans and a drizzle of maple syrup. Delish. Thank you.
Also, it does only make a small batch, so if lots of guests at thanksgiving-
Double up.
Nikki from Tikkido says
Ooooooh my goodness, this looks absolutely AMAZING! I love pumpkin desserts…but not really pumpkin pie. (All other kinds of pie, strangely enough, I LOVE.) I’m totally making this for dessert for our warm Thanksgiving dinner here in Phoenix!
Rosemary says
Hi Nikki, thanks so much I hope you enjoy it.