Shredded Brussel Sprout Salad, a fast and easy veggie salad with crispy bacon, parmesan cheese and a creamy delicious dressing. This tasty salad is the perfect side dish for any meal especially a Summer BBQ.
Cook the chopped bacon or pancetta in a frying pan, drain and set aside.
In a large bowl combine the shredded Brussels sprouts, olive oil and cooked bacon or pancetta.
FOR THE DRESSING
In a small bowl whisk to combine, the mayonnaise, parmesan cheese, mustard, minced garlic, salt and pepper and balsamic vinegar.
Drizzle the dressing over the brussel sprout mixture and toss gently to combine. Let chill 30-60 minutes before serving. Enjoy!
Notes
If you prefer the salad at room temperature, then let it sit 15 minutes after combining and then serve.Any leftover salad should be stored in the fridge in an airtight container in the fridge. It will keep for up to 1-2 days in the fridge.