Homemade Fresh Cherry Cake
This fast and easy Cherry Cake is easy and moist, made with yogurt and bursting with fresh cherries. Serve it plain or with a dollop of whipped cream and a fresh chocolate dipped cherry!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8 servings
- 2 cups fresh cherries pitted (270 grams)
- 1 1/4 cups + 2 tablespoons flour (180 grams)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg*
- 1 egg yolk*
- 1/2 cup + 2 1/2 tablespoons sugar (80 grams)
- zest 1/2 lemon
- 1 teaspoon vanilla
- 1/4 cup vegetable oil (I use corn or sunflower oil) (50 grams)
- 1/2 cup regular yogurt* (125 grams)
- 1/4 cup milk* (60 grams)
- 1 tablespoon sugar
*Remove from fridge 30 minutes before using.
- 1-2 cups whipped cream
- 10-12 cherries (whole)
- 2-3 ounces chocolate (melted) (50 grams)
Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan (springform pan is the best if you have it).
In a medium bowl whisk together flour, baking powder and baking soda.
In a large bowl beat on medium speed the eggs and sugar and until light and fluffy, (approximately 2-3 minutes), then add the zest and vanilla beat for one minute, then slowly add the vegetable oil and continue beating. Add the yogurt and milk and beat on low speed to combine, add the flour a third at a time, beating on low and scraping the bowl after each addition just until smooth.
Fold half the pitted cherries* into the batter then pour into the prepared cake pan, top with remaining cherries, press down lightly with a spatula. Sprinkle with 1 tablespoon of granulated sugar. Bake for approximately 40-45 minutes.
Let cool completely before serving if desired top powdered sugar, whipped cream and chocolate dipped cherries. Enjoy!
* Toss the cherries with a couple of teaspoons of all purpose flour and mix to coat.
Calories: 293kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 56mg | Potassium: 268mg | Fiber: 2g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 3.1mg | Calcium: 84mg | Iron: 1.5mg