2largefirm ripe tomatoes (or 20-25 cherry or grape tomatoes)
5-10fresh basil leaves
Remove the tomatoes and the mozzarella from the fridge one hour before preparing.
Slice the mozzarella and drain in a sieve or gently dry with a paper towel, then place spread out on a large plate.
If using large tomatoes then slice and paper towel dry if extra moist. If using grape or cherry tomatoes then slice in half. Place the tomatoes in a bowl and toss with salt, oregano and olive oil. Spoon the tomato mixture over the mozzarella and top with fresh basil leaves. Serve immediately. Enjoy!