Bellini cocktail two flute glasses with peach slices
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Classic Bellini Cocktail Recipe

This Classic Bellini Cocktail is made with only two ingredients, peaches and Prosecco. An Italian drink that is perfect for brunch or as an aperitif. Salute!
Prep Time20 mins
Total Time20 mins
Course: Antipasti, Drinks
Cuisine: Italian
Keyword: Bellini Cocktail, Bellini Drink, Bellini Recipe, Peach Drink
Servings: 3 servings
Calories: 63kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 2-3 medium/large white peaches (125 grams)
  • 3/4 cup very cold Prosecco (200 ml)


  • Peel and cube the peaches, place in a blender and blend until you have a smooth puree. Then pass the puree through a sieve into a clean bowl. (At this point you can chill the puree for a couple of hours if you want).
  • Pour a third of the puree into 3 medium sized flute glasses and fill to the rim with very cold Prosecco, stir to combine. Top with a peach slice if desired. Serve immediately. Enjoy!


The perfect measurements for a Bellini are 1 part puree and 2 parts Prosecco.


Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 217mg | Fiber: 1g | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 5.7mg | Calcium: 11mg | Iron: 0.5mg