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–+ servings
Bars with a dollop of whipped cream on one piece.
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5 from 1 vote

Brown Sugar Bars

These brown sugar bars are moist, soft and a little chewy. They are simple to make and the brown sugar adds a soft, caramelized flavor.
Prep Time19 minutes
Cook Time12 minutes
Total Time31 minutes
Course: Brunch, Dessert, Snack
Cuisine: American
Servings: 16 bars
Calories: 213kcal
Author: Rosemary Molloy

Ingredients

  • 1⅓ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ½ cup walnuts (coarsely chopped)
  • ½ cup butter (softened)
  • ¾ cup brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • ½ teaspoon vanilla extract

MAPLE WHIPPED CREAM

  • 1 cup cream (whole, whipping or heavy cream) at least 30% fat content
  • 1½ tablespoons maple syrup
US Customary - Metric

Instructions

  • Pre-heat oven to 350F/180C. Lightly grease and flour, spray or line with parchment paper an 8 inch square pan.
  • In a medium bowl whisk together the flour, baking powder, salt, cinnamon and chopped nuts.
  • In a large bowl or stand mixer beat the butter and sugar until creamy, approximately 3 -5 minutes, add the egg and vanilla and beat well. Add the dry ingredients mix just to combine. Spread evenly in the prepared pan, and bake 20-25 minutes, test with a toothpick for doneness. Let cool 10-15 minutes in the pan then move to a wire rack to cool completely before cutting into squares. Top with a dollop of maple whipped cream if desired. Enjoy!

MAPLE WHIPPED CREAM

  • Whip the cream until soft peaks form then slowly add the maple syrup, whip until stiff.

Notes

Store these brown sugar brownie bars covered in an airtight container for up to 4 days at room temperature. If you like bar cookies chilled, you can store them in the refrigerator for a few days longer. 

Can I freeze this brown sugar bar recipe?

Yes! I love to freeze cookies and bars to enjoy for a snack or dessert recipe later. To freeze, cool completely then wrap bars in plastic wrap and place in a freezer safe container. They can stay frozen for up to 3 months. Thaw and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 60mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg