Cherry and Walnut Crumble
This Cherry and Walnut Crumble combines sweet juicy cherries with a buttery walnut topping for an easy, comforting dessert. Delicious served warm with ice cream or whipped cream.
Servings: 4 servings
Calories: 265kcal
Ingredients
- 14 ounces frozen or fresh cherries (pitted) 400g
- 2 tablespoons granulated sugar (divided)
- ½ teaspoon cinnamon
- ⅔ cup rolled oats
- ⅓ cup coarsely chopped walnuts
- ⅓ cup all purpose flour
- 2½-3 tablespoons butter (melted)
Instructions
- Pre-heat oven to 350F/180C. Spray or lightly grease and flour a 9 inch / 23 cm square pan.
- Spread the cherries on the bottom of the prepared pan. Sprinkle with 1 tablespoon of sugar and the cinnamon.
- In a medium bowl mix together the oats, walnuts, flour, 1 tablespoon of sugar and the melted butter. Sprinkle this over the cherries and bake for approximately 25-30 minutes or until browned. Serve warm with a scoop of vanilla ice cream. Enjoy!
Notes
Store leftovers covered at room temperature for up to 1 day or refrigerate for up to 4 days. Reheat before serving to warm through and crisp the topping.
Freeze the baked and cooled crumble in an airtight container for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven until warmed through.
Nutrition
Calories: 265kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 326mg | Fiber: 5g | Sugar: 19g | Vitamin A: 154IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 2mg | Phosphorus: 123mg