Cinnamon Shortbread Cookies

4.96 from 45 votes

These easy and delicious slice and bake Cinnamon Cookies are made even better with the addition of brown sugar. The perfect Holiday Cookie.

Prep Time10

Cook Time15

Chilling Time1

Total Time1 25

Course: Christmas Cookies, Dessert

Cuisine: American

Servings: cookies

Calories: 112kcal

Author: Rosemary Molloy

Ingredients

CINNAMON SHORTBREAD

2½ cups all purpose flour
1 pinch salt*
1 teaspoon ground cinnamon
1 cup butter softened
½ cup brown sugar packed

*If using unsalted butter then add ¼ teaspoon salt. Be sure to use a good quality butter, apparently this year 2022, store brand butter quality is not what it used to be. Less fat could mean a dry not so tasty cookie.

CINNAMON / SUGAR FOR ROLLING

2 teaspoons ground cinnamon
½ cup granulated sugar

US Customary - Metric

Instructions

CINNAMON / SUGAR FOR ROLLING

In a small bowl mix together the granulated sugar and cinnamon, set aside.

CINNAMON SHORTBREAD

In a medium bowl whisk together the flour, salt and cinnamon, set aside.
In the bowl of the mixer, on medium-low speed cream the butter and sugar until creamy approximately 2-3 minutes.
Gradually add the flour mixture and mix until almost combined. Move to a flat surface and gently knead to form a compact dough. Divide in two parts and form into two logs 4 inches (10 cm) long, or form into a single dough ball (if making cut out cookies). Wrap in plastic and refrigerate for 60 minutes.
Pre-heat oven to 325F (160C). Line 1-2 cookie sheets with parchment paper.
Remove the dough from the fridge and slice into ¼ inch slices or on a lightly floured flat surface roll the dough into a ¼ inch thickness, with your favourite cookie cutters cut out. Roll the slices or cut outs in the cinnamon sugar mixture and place on prepared cookie sheets. Bake for 13-15 minutes. Let cool 5 minutes then move to a wire rack to cool completely. Enjoy!

Notes

Make sure you use a high protein flour (about 11-12%) to prevent spreading.

How to store the baked cinnamon shortbread cookies

The baked cooled cookies should be stored in an airtight container and kept in a cool area. They will keep for up to a week. They can also be stored in the refrigerator for up to ten days.

How to freeze the cookies

Cool the cookies completely before placing in an airtight freezer safe bag or container. They will keep for up to two to three months.

To thaw the frozen cookies, I always remove them from the tin and place them on a plate ready to be served. That way condensation doesn’t occur to make them soggy.

Nutrition