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Aperol and Campari spritz on a grey board.
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Classic Italian Spritz

Learn how to make a classic Aperol or Campari Spritz, the refreshing Italian cocktail perfect for aperitivo hour, summer gatherings, or easy entertaining.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 1 serving
Calories: 190kcal
Author: Rosemary Molloy

Equipment

  • 1 large glass

Ingredients

  • 3 ounces Prosecco
  • 2 ounces Aperol or Campari
  • 1 slash soda water
  • 3-4 ice cubes
  • 1-2 slices orange
US Customary - Metric

Instructions

  • In the glass add the ice cubes, add the prosecco, the Aperol or Campari then the soda, stir gently to combine (1-2 stirs) add 1-2 slices of orange. Enjoy!

Notes

There are no storage instructions for a Spritz, just make and serve!

Nutrition

Calories: 190kcal | Carbohydrates: 38g | Protein: 0.2g | Fat: 0.02g | Sodium: 8mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 0.4mg | Phosphorus: 15mg