Creamy Frozen Limoncino Recipe

5 from 3 votes

This Frozen Limoncino is the perfect Summer Frozen Dessert Recipe, use limoncello or lemon juice. Either way it makes a refreshing hot weather frozen treat.

Prep Time15

Chilling Time5

Total Time5 15

Course: Dessert

Cuisine: Italian

Servings: servings

Calories: 418kcal

Author: Rosemary Molloy

Ingredients

5¼ ounces white chocolate (good quality chopped)
½ cup water
½ cup granulated sugar
2-3 tablespoons limoncello
1½ cups cream (whipping/heavy or whole)

US Customary - Metric

Instructions

Chop the chocolate into small pieces, place in a bowl and set aside.
In a small pot add the water and sugar, bring to a slow boil and continue to boil for about 2-3 minutes, until the sugar has melted and the mixture has thickened slightly. Remove from the heat, and pour over the chopped chocolate, stirring until the chocolate is completely melted and smooth, let it cool to room temperature, then add the limoncello and stir to combine.
Pour the mixture into a food processor or blender and blend for a 1-2 minutes.
Beat the cream until stiff peaks occur. Add the limoncello mixture and gently fold until completely combined.
Pour the mixture into the bowls (4-6 depending on the size of the bowls or glasses), cover with plastic wrap and freeze. Top with lemon zest if desired before serving. Enjoy!

Notes

How to store Frozen Limoncello

Keep the extra stored in an airtight freezer safe container. Or cover the glasses or bowls well with plastic wrap.

How long does it keep in the freezer?

It will last for up to a couple of weeks, longer than that and the texture may become grainy with ice crystals.

Nutrition