Creamy Lemon Popsicles

Popsicles on a white plate with lemon slices.

Print Recipe

No ratings yet

These creamy lemon popsicles are an easy 4 ingredient frozen dessert perfect to cool off with on a summer day!

Prep Time20

Freezing times7

Total Time7 20

Course: Dessert

Cuisine: American/Italian

Servings: servings

Calories: 152kcal

Author: Rosemary Molloy

Ingredients

⅓ cup 1½ tablespoons water (100 grams total, if you double the recipe, then double this amount)
⅓ cup 1½ tablespoons fresh lemon juice, pass through a sieve (100 grams total, if you double the recipe, then double this amount)
⅔ cup granulated sugar
¾ cup + 2 tablespoons whole milk (200 grams total, if you double the recipe, then double this amount)
⅓ cup 1½ tablespoons cream (heavy, whole and whipping cream at least 30% fat content) (100 grams total, if you double the recipe, then double this amount)

US Customary - Metric

Instructions

In a medium pot add the water, lemon juice and sugar stir to combine, bring to a boil and boil for 5 minutes stirring often.
Whip the cream until stiff.
Remove from the heat and let cool completely, then add the milk, stir to combine. Add the whipped cream to the lemon juice/milk mixture and whisk to combine.
Place the mixture in a freezer safe container and freeze for 30 minutes, remove from the freezer and stir, do this 3 more times. On the final stir pour the mixture into the popsicle molds and freeze 4-5 hours or until firm. Enjoy!

Notes

How Long Do lemon popsicles Last?

These homemade creamy treats can be stored in the molds for up to one week. If you haven’t eaten all of them in one week then you will need to remove them from the molds, wrap each one individually in plastic wrap and store in a freezer bag, they will keep for up 4 weeks in the freezer.

Nutrition