Easy Homemade Cream Biscuits

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5 from 1 vote

These easy homemade cream biscuits are light, flaky and buttery made with only 5 ingredients including whipping cream.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Brunch, Snack

Cuisine: American

Servings: biscuits

Calories: 397kcal

Author: Rosemary Molloy

Ingredients

2 cups all purpose flour
3 teaspoons baking powder
1 tablespoon granulated sugar
1½ cups cream heavy/whole/whipping cream at least 30% fat content
½ teaspoon salt

EXTRAS

2 tablespoons butter melted (for brushing)

US Customary - Metric

Instructions

Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.
In a large bowl whisk together the flour, baking powder, salt and sugar. Add the cream and combine with a fork just until the mixture starts to come together.
Move the dough to a lightly floured flat surface and gently bring together. Flatten to ½ inch / 1¼ cm thick and cut out with a 2 inch / 5cm round cookie cutter (or glass). Place on the prepared baking sheet.
Bake for approximately 12-15 minutes or until risen and golden brown. Remove from the oven and brush with melted butter and eat warm. Enjoy!

Notes

Store: Store leftover biscuits in the refrigerator for up to a few days. Reheat in the microwave or covered in foil in the oven.

Freeze: You can freeze leftover biscuits. Cool completely then flash freeze until frozen. Transfer to a storage container or bag and freeze for up to a few months. Thaw in the refrigerator and reheat in the microwave or covered with foil in the oven.

Nutrition