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Salad dressing in the jar.
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Homemade Salad Dressing

This homemade red wine vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, and garlic for a fresh, flavorful dressing.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Main Dish, Side Dish
Cuisine: American/Italian
Servings: 1 cup
Calories: 1453kcal
Author: Rosemary Molloy

Ingredients

  • ¼ cup red wine vinegar
  • ¼ teaspoon salt (more if needed)
  • 1 teaspoon dijon mustard
  • 1-2 dashes black pepper
  • 1 clove garlic minced
  • ¾ cup olive oil
US Customary - Metric

Instructions

  • Whisk or blend together the vinegar, salt, dijon, pepper and garlic, slowly add the oil and combine. Taste and adjust the salt and pepper if needed. Pour into a clean jar, be serving refrigerate for 1-2 hours and use within 4 days. Shake well before using. Enjoy!

Notes

Storage: Store in a sealed jar in the refrigerator for up to 4 days. Shake well before using.

Nutrition

Calories: 1453kcal | Carbohydrates: 2g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 645mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg | Phosphorus: 16mg