Italian Pork Roll-Ups
Pork Roll-Ups, a fast and easy Dinner Recipe. Pork never tasted so good. Easy and quick stuffed pork slices. Perfect for any get together.
Servings: 4 rollups
Calories: 442kcal
Ingredients
- 4 thin slices of pork
- 2-3 dashes black pepper
- 1-2 pinches salt (depending on if you use prosciutto di Parma or cooked ham)
- 4 slices prosciutto di parma or cooked ham slices
- 4-8 slices cheese -slices (fontina, gruyere, firm mozzarella or swiss cheese)
EXTRAS
- ¼ cup all purpose flour for dredging
- 4-8 toothpicks
- 1½ tablespoons butter
- 3-4 fresh sage leaves
- 1 tablespoon olive oil
- ½ cup white wine (good quality dry wine) or vegetable broth
Instructions
- Lightly pound the slices of meat, sprinkle with pepper and salt (depending if you use prosciutto or ham), on each slice of pork top with a slice of prosciutto or ham a stick or two of cheese and roll, secure with a toothpick.
- Place the flour in a plate and dredge each roll up in the flour.
- In a medium pan add the butter, olive oil and sage, heat until the butter has melted, add the roll ups and brown on each side. Add the wine and heat on high 2-3 minutes, lower heat to medium cover and cook 2-3 minutes. Serve immediately. Enjoy!
Notes
Make Ahead and Storage
- Make ahead: Assemble the stuffed pork rolls up to a day in advance, cover and store in the refrigerator. When ready to serve, follow stovetop directions.
- Store: While this pork roll up recipe tastes best fresh, it can be stored up to 3 days in an airtight container in the refrigerator. Reheat in the microwave until heated through.
Nutrition
Calories: 442kcal | Carbohydrates: 7g | Protein: 40g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 136mg | Sodium: 451mg | Potassium: 596mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 402IU | Calcium: 299mg | Iron: 1mg | Phosphorus: 510mg