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Italian twist cookies on a black board
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4.84 from 6 votes

Italian Twist Cookies

These Italian Twist Cookies are a delicious cookie made with yeast. But don't let that scare you, they are easy to make. A not too sweet Italian Cookie. Perfect for Breakfast or Snack.
Prep Time15 minutes
Cook Time25 minutes
Rising Time2 hours 30 minutes
Total Time3 hours 10 minutes
Course: Breakfast, cookies, Snack
Cuisine: Italian
Servings: 25 cookies
Calories: 76kcal
Author: Rosemary Molloy

Ingredients

  • ½ teaspoon active dry yeast
  • ½ cup + 1 1/2 tablespoons lukewarm water
  • 2 cups all purpose flour
  • ¼ cup granulated sugar
  • 1 pinch salt
  • ½ cup butter (softened)
  • ¼ cup cane sugar (for rolling)
US Customary - Metric

Instructions

  • In a small bowl add the lukewarm water and sprinkle the yeast on top, let sit for 5 minutes then mix to combine.
  • In the bowl of a stand up mixer whisk together the flour and sugar, make a well in the middle and add the yeast mixture.
  • Start to knead with the dough hook (on speed 1 or 2) then add the salt and increase to speed #4 (no higher) and knead for about 3-4 minutes or until smooth.
  • Cover the bowl with plastic and a clean kitchen towel and let rise in a warm, draft free area for 1 - 1½ hours or until doubled in bulk.
  • Then add the softened butter a little at a time while kneading, continue to knead until all the butter has been absorbed, approximately 3-4 minutes.
  • Cover the bowl again and let rise for approximately one hour, if the dough is sticky then place in the fridge for 20-30 minutes.
  • Remove the dough from the fridge and roll into twenty five 5½ - 6 inch (14 cm) ropes. Twist the rope ends, one over the other into a teardrop shape. Roll in the cane sugar and place on parchment paper lined cookie sheets. Cover with a tea towel and let rise in a draft free warm area for 30 minutes.
  • 15 minutes before, Pre-heat oven to 350F (180C).
  • Bake the cookies for approximately 20-25 minutes or until the cookies are golden brown. Let cool before serving.

Notes

The cookies should be stored in an airtight container or bag and can be kept for up to five days at room temperature.
The cookies should be placed in an airtight freezer container or freezer bag. They will keep for up to three to four months.

Nutrition

Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 13mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Calcium: 3mg | Iron: 1mg