Kinder Chocolate Cookie Bars

Kinder bar on a wire rack and two stacked.

Print Recipe

5 from 1 vote

Turn your favorite Kinder bars into the ultimate cookie bar!

Prep Time30

Cook Time30

Total Time1

Course: Dessert, Snack

Cuisine: Italian

Servings: bars

Calories: 230kcal

Author: Rosemary Molloy

Ingredients

2¼ cups all purpose flour
½ cup granulated sugar
1 teaspoon baking powder
1 pinch salt
1 large egg (room temperature)
½-1 teaspoon vanilla extract
½ cup butter (cold & cubed)
⅓ cup chocolate chips (semi sweet)
10 strips kinder chocolate bars (7½ ounces / 213 grams)

EXTRAS

2-3 tablespoons powdered/icing sugar

US Customary - Metric

Instructions

Pre-heat oven to 350F/180C. Grease and flour, spray or line an 8x8 inch square pan with parchment paper.
Whisk together the flour, sugar, salt and baking powder in a large bowl or food processor. Add the egg, vanilla and butter, pulse or mix with your hands until you have coarse crumbs.
Transfer half the mixture to the prepared pan, press down lightly to form the base.
Arrange the bars on top of the base (with no space between them), cover the bars with the remaining crumb mixture. Sprinkle the top with the chocolate chips and bake for approximately 30-35 minutes or until golden brown. Let cool in the pan on a wire rack, dust with powdered sugar, cut and serve. Enjoy!

Notes

How to store the Kinder chocolate cookie bars?

Keep the cooled bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days.

These bars freeze well. Once cooled, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving.

Nutrition