2-4tablespoonsfreshly grated Parmesan cheesefor the topping, 16-32 grams
2 1/2tablespoonsbutterdivided (100 grams)
salt and pepper
Pre-heat oven to 400° (200° celsius), grease 8x6 inch (20x15 centimeters) baking dish with 1 tablespoon butter.
In a small bowl mix together milk and Parmesan cheese, set aside.
Clean and slice potatoes, towel dry before placing in baking dish.
Place a layer (1/3) of sliced potatoes on the bottom of the baking dish,sprinkle with salt and pepper to taste, drizzle with 1/3 of the milk mixture and top with 1/2 the diced ham, repeat layer, the last layer add remaining potato slices, milk mixture, sprinkle with extra Parmesan cheese (2-4 tablespoons depending on how much you like Parmesan cheese), and dot with remaining butter (1 1/2 tablespoons). Bake for approximately 30 minutes or until tender(broil for approximately 3 minutes if desired).Enjoy!