1/2poundchicken 6-8 slices (not too thin)400 grams
2leavessprigs rosemary chopped
2tablespoonsolive oil30 grams
2large round tomatoes (not too ripe but firm) 6 slicesnot too ripe and firm
3/4cupcracker crumbs80 grams
2tablespoonsfreshly grated Parmesan cheese
fresh basil and thyme
In a medium bowl add chicken slices, toss with rosemary, salt, pepper, thyme and olive oil. Cover with plastic and refrigerate for approximately 15-20 minutes.
Meanwhile, wash and cut thick slices of tomato, on a medium-size plate mix together cracker crumbs and Parmesan cheese, dredge the tomato slices one at a time in the crumb mixture and grill. I started with the tomatoes, grill on a hot pan-grill or barbecue, on both sides until golden, approximately 2 minutes, move to a clean plate and grill the chicken, until no longer pink. Place a slice or 2 (if they are small slices) of chicken on top of 1 tomato slice, drizzle with lemon juice, top with chopped fresh basil and thyme if desired. Enjoy!
Italian Marinated Grilled Chicken and Breaded Grilled Tomatoes https://anitalianinmykitchen.com/italian-marinated-grilled-chicken-and-breaded-grilled-tomatoes/