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Easy Tomato Cream Sauce, an easy delicious creamy tomato sauce perfect for ravioli, tortellini and pasta. A must try.
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4.58 from 14 votes

Easy Tomato Cream Sauce for Ravioli

Easy Tomato Cream Sauce, an easy delicious creamy tomato sauce perfect for ravioli, tortellini and pasta. A must try.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pasta
Cuisine: Italian
Servings: 6
Calories: 112kcal
Author: Rosemary Molloy

Ingredients

  • 2 1/2 cups tomato puree (passata) 680 gram bottle
  • 1 carrot quartered
  • 1 small stalk celery quartered
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 1/2 cups - 2 cups water (if puree is very thick) 345 grams
  • 1/4 cup whole cream 60 grams

Instructions

  • In a medium to large pot add butter, tomato puree, carrot, celery,water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream ,stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!
  • * Unused sauce can be refrigerated for 2-3 days.

Nutrition

Calories: 112kcal