Pre- heat oven to 350° (180° celsius). Lightly grease a 9 inch (22 cm) shallow baking dish or loaf pan.
In a large bowl combine well all the ingredients together, except for the cheese. Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.
Bake approximately 1 hour. After the 45-50 minutes baking time, remove the meatloaf from the oven and top with the remaining shredded cheese, return to oven to finish baking. Let sit 5-10 minutes before serving. Enjoy!
Notes
Leftovers should be wrapped and kept in the refrigerator for three to four days. You can freeze it, too. Cool it completely and then tightly wrap it and keep it in the freezer for later.