Go Back
–+ servings
up close spaghetti aglio olio
Print Recipe
5 from 3 votes

Spaghetti, Aglio, Olio e Peperoncino / Spaghetti with Oil and Garlic

Spaghetti, Aglio, Olio e Peperoncino or also known as Spaghetti with Oil, Garlic and Hot Pepper is probably one of the most popular Italian Pasta Dish.  Made with only 4 ingredients this fast and easy recipe is simple yet delicious.  
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Main Dish, Pasta
Cuisine: Italian
Servings: 4 servings
Calories: 292kcal
Author: Rosemary Molloy

Ingredients

  • 1/4 cup olive oil
  • 2 cloves of garlic chopped
  • 1/2 - 1 teaspoon hot pepper flakes
  • 6-8 cherry tomatoes quartered (if desired)
  • 4-5 leaves fresh basil cut (if desired)
  • 3 cups cooked spaghetti (6 ounces or 1/2 -2 cups dry)
US Customary - Metric

Instructions

  • In a large pot of boiling salted water cook the pasta al dente. 
  • Two minutes before pasta is cooked, in a large deep frying pan add olive oil, garlic and hot pepper flakes, cook on medium heat for about 1-2 minutes. Stirring occasionally (being careful not to let anything burn).  If pasta is not yet cooked then remove from heat.
  • Replace on heat and  immediately add the 3 cups of cooked spaghetti, and a half ladle of pasta water toss together gently cook for 1 minute. Serve immediately.  Top with chopped fresh grape tomatoes and fresh basil if desired.

Notes

Remember extra time to cook the pasta.

Nutrition

Calories: 292kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6.3mg | Calcium: 13mg | Iron: 1.6mg