1cupgrated zucchini (approximately 1 medium zucchini do not squeeze out liquid from the zucchini)
Pre heat oven to 350° (180 ° celcius). Grease a 8 1/2 x 4 1/2 inch (21x11 cm) loaf pan.
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a medium bowl beat eggs slightly with a fork, stir in oil and zucchini and combine. Stir the egg mixture into the flour mixture and stir just until moistened.
Spoon into the prepared loaf pan. Bake for approximately 1 hour . Let the bread cool in the pan for about 5 minutes then move to a wire rack to completely cool, this will keep the bread from becoming soggy on the bottom. Sprinkle with Powdered Sugar if desired before serving. Enjoy.