Clean the green beans by removing the ends and rinsing in cold water.
In boiling water (unsalted) cook the green beans until tender (al dent / 10 to 15 minutes), drain and immediately toss gently with salt, garlic and olive oil. Serve immediately. Enjoy!
Notes
Store any leftovers in an airtight container in the fridge. They will keep for 3-4 days in the fridge.