Pre-heat oven to 350°. Lightly grease and flour 6 cupcake pan.In a medium bowl whisk together flour, baking powder, salt and almonds.In a medium bowl cream together butter and sugar until light and fluffy (2-3 minutes), beat in egg and vanilla until combined.Alternating between flour mixture (start with flour) and milk, add to egg mixture with a spoon. Mix until just combined. Spoon into prepared pan and bake for approximately 20 minutes. Cool completely before frosting. Enjoy!
MAPLE CREAM CHEESE FROSTING
Beat all ingredients together until well combined. If too thick add more syrup, if too thin add more icing sugar. If you want a stronger Maple flavour substitute Maple syrup for the cream.