1cup+ 3 1/2 tablespoons whole or whipping cream300 ml
In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!
No Churn Vanilla Ice Cream https://anitalianinmykitchen.com/no-churn-vanilla-ice-cream/