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Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.
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5 from 3 votes

Rosemary Roasted Onions

Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: Italian
Servings: 6 servings
Calories: 88kcal
Author: Rosemary Molloy

Ingredients

  • 3 medium - large onions sliced in half
  • 1 clove garlic minced
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1/2 teapoon salt or to taste 2.8 grams
  • 1 tablespoon fresh rosemary sprigs chopped

Instructions

  • Pre-heat oven to 425° (210° celsius). Lightly oil or line with parchment paper a medium baking dish.
    Place cut side up onion in single file in baking dish, sprinkle with minced garlic, oregano, salt, chopped rosemary and drizzle with olive oil.
    Bake for approximately 30 minutes or until onions are tender and golden brown.  Serve immediately.  Enjoy!

Nutrition

Calories: 88kcal