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Home » Most Posts » Rosemary Roasted Onions

Rosemary Roasted Onions

By: Rosemary Published: December 15, 2016 Updated on: September 12, 2020

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Rosemary Roasted Onions, a simple and easy side dish. Roasted halved onions, topped with delicious herbs rosemary, oregano and olive oil. All baked to perfection.

Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.

I have always liked onions, green, red or white, by themselves or in a stir fry. But I have grown to love them thanks to the Italian. Toss them in a salad to give it that extra kick.

So now whenever I can, I make Rosemary Roasted Onions. Naturally the first time I tried these, was many years ago.

Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.

My mother-in-law, whenever she would start the wood burning stove, she would always make so many delicious dishes. Whenever we saw her bring out her 10 kilo bags of flour we knew we were in for a treat.

Off she would go to light the fire, whenever she got the urge to make Homemade Bread. There were never enough urges as far as we were concerned.

But she would never just stop at bread, oh no there was Homemade Pizza, Roasted Peppers and of course Roasted Onions.

Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.

I could not believe how delicious these were when I first tried them, they have since become one of my favourite side dishes. Which needless to say I don’t make enough either.

Don’t you just love a side dish that comes together in about 10 minutes? Well this is it. All you  have to do is clean your onions, slice them in half, place them sliced side up in a lightly oiled baking pan, sprinkle with salt, oregano, chopped garlic and chopped fresh rosemary.

Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.

Then finish off with a nice drizzle of olive oil. Bake for about 30 minutes and there you have a fast and easy Rosemary Roasted Onion dish. Onion lovers will thank you. Buon Appetito!

roasted-onions-6-1-of-1

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    Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.

    Rosemary Roasted Onions

    Rosemary Molloy
    Rosemary Roasted Onions, whole roasted onions sprinkled with rosemary & spices and drizzled with olive oil. So yummy.
    5 from 3 votes
    Prevent your screen from going dark
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    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine Italian
    Servings 6 servings
    Calories 88 kcal

    Ingredients
      

    • 3 medium - large onions sliced in half
    • 1 clove garlic minced
    • 3 tablespoons olive oil
    • 1 teaspoon oregano
    • 1/2 teapoon salt or to taste 2.8 grams
    • 1 tablespoon fresh rosemary sprigs chopped

    Instructions
     

    • Pre-heat oven to 425° (210° celsius). Lightly oil or line with parchment paper a medium baking dish.
      Place cut side up onion in single file in baking dish, sprinkle with minced garlic, oregano, salt, chopped rosemary and drizzle with olive oil.
      Bake for approximately 30 minutes or until onions are tender and golden brown.  Serve immediately.  Enjoy!

    Nutrition

    Calories: 88kcal
    Tried this recipe?Let us know how it was!

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      Holiday Appetizers & Side Dishes, Most Posts, Side Dishes, Vegetables

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      1. Penny Thomas says

        December 22, 2019 at 10:00 pm

        These look delicious. It looks like you have parchment paper in the bottom of your baking dish, but I don’t see that in your instructions. Would you recommend using parchment paper over lightly oiling the dish?

        Reply
        • Rosemary says

          December 22, 2019 at 10:28 pm

          Hi Penny, yes sometimes I do sometimes I don’t line it with parchment paper, you can do either, it’s probably better parchment paper though that way the onions won’t stick at all. Let me know how it goes. I added that into the recipe instructions, thanks.

          Reply
      2. Diana says

        August 1, 2017 at 9:19 pm

        5 stars
        Thanks for introducing them to me. Awesome sweet side dish!

        Reply
        • Rosemary says

          August 5, 2017 at 1:58 am

          Hi Diana, so glad you enjoyed them. Have a great long weekend. 🙂

          Reply
      3. Pat says

        February 18, 2017 at 11:31 pm

        5 stars
        The perfect delicious side dish, thanks for sharing.

        Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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