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No Churn Fresh Kiwi Ice Cream, fast and easy.
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5 from 5 votes

Easy Homemade No Churn Kiwi Ice Cream

Homemade No Churn Kiwi Ice Cream, fast and easy and made with fresh kiwi. A perfectly delicious Cool Dessert!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 408kcal
Author: Rosemary Molloy

Ingredients

  • 5 medium kiwi (more or less / mashed or chopped)
  • 3/4 cups + 3 1/2 tablespoons cream (whole or whipping) (300 ml)
  • 3/4 cup sweetened condensed milk (174 grams)
  • 1/2 teaspoon vanilla (4.20 grams)

Instructions

  • Place a glass bowl and beaters in the freezer for approximately 20 minutes.
    In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
    Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, fold in mashed or chopped kiwi,  place in a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Top with sliced fresh kiwi if desired.  Enjoy!

Nutrition

Calories: 408kcal | Carbohydrates: 49g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 93mg | Potassium: 601mg | Fiber: 3g | Sugar: 41g | Vitamin A: 910IU | Vitamin C: 107.2mg | Calcium: 231mg | Iron: 0.5mg