3/4cups+ 3 1/2 tablespoons cream (whole or whipping)(300 ml)
3/4cupsweetened condensed milk(174 grams)
Place a glass bowl and beaters in the freezer for approximately 20 minutes.In a small bowl whisk together sweetened condensed milk and vanilla, set aside.Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, fold in mashed or chopped kiwi, place in a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Top with sliced fresh kiwi if desired. Enjoy!