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Home » Desserts » Ice Cream & Frozen Desserts » Easy Homemade No Churn Kiwi Ice Cream

Easy Homemade No Churn Kiwi Ice Cream

Last Updated June 28, 2019. Published March 26, 2017 By Rosemary 2 Comments

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Homemade No Churn Kiwi Ice Cream, fast and easy and made with fresh kiwi. A perfectly delicious Cool Dessert!

No Churn Kiwi Ice Cream, an easy homemade no churn Ice cream, made with fresh kiwi a delicious fresh frozen dessert.

Well I’m heading into the homestretch as they say, and I will be leaving my City to go back to his City. Needless to say I miss my husband, my youngest daughter and of course our cat and dog.

And knowing that my eldest will be back to visit again a few days later makes it easier.

No Churn Kiwi Ice Cream

Cut Up Kiwi

Before I left I made one of my husband’s favourite ice creams. Yes unlike me he always chooses something a little more healthy when it comes to ice cream.

No Churn Kiwi Ice Cream

Blended Kiwi

I am more of the give me all the chocolate you have kind of ice cream lover.

Easy Homemade No Churn Ice Cream

Homemade No Churn Kiwi Ice Cream, fast and easy and made with fresh kiwi. A perfectly delicious Cool Dessert!

He has been bugging me forever to make him Kiwi Ice Cream. Since we grow kiwi there is certainly no shortage of the fruit.

Homemade No Churn Kiwi Ice Cream, fast and easy and made with fresh kiwi. A perfectly delicious Cool Dessert!

I am the only one in the family who is not a peel and eat kiwi lover. I like my kiwi mixed up with other fruit in a Fruit Pie or Cake. And now I will admit in ice cream.

Easy Homemade No Churn Kiwi Ice Cream, light fresh made with fresh kiwi.

I made this Homemade No Churn Kiwi Ice Cream two ways, the first time I chopped the kiwi and added it to the cream mixture and the second time I blended the kiwi.

Fortunately they both passed the taste test with the Italian, although he decided the second day he ate it it had a smoother and lighter taste which he preferred. I can’t say about the third day because it never got that far.

No Churn Fresh Kiwi Ice Cream, fast and easy.

So if you are a Kiwi lover than this Easy Homemade No Churn Kiwi Ice Cream is just for you. Enjoy!

No Churn Fresh Kiwi Ice Cream, fast and easy.
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5 from 4 votes

Easy Homemade No Churn Kiwi Ice Cream

Homemade No Churn Kiwi Ice Cream, fast and easy and made with fresh kiwi. A perfectly delicious Cool Dessert!
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Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 408kcal
Author Rosemary Molloy

Ingredients

  • 5 medium kiwi (more or less / mashed or chopped)
  • 3/4 cups + 3 1/2 tablespoons cream (whole or whipping) (300 ml)
  • 3/4 cup sweetened condensed milk (174 grams)
  • 1/2 teaspoon vanilla (4.20 grams)

Instructions

  • Place a glass bowl and beaters in the freezer for approximately 20 minutes.
    In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
    Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, fold in mashed or chopped kiwi,  place in a loaf pan 8x4 inch (20x10 centimeters). Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Top with sliced fresh kiwi if desired.  Enjoy!

Nutrition

Calories: 408kcal | Carbohydrates: 49g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 93mg | Potassium: 601mg | Fiber: 3g | Sugar: 41g | Vitamin A: 910IU | Vitamin C: 107.2mg | Calcium: 231mg | Iron: 0.5mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    Filed Under: Desserts, fruit, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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    1. Paige says

      April 18, 2017 at 8:36 pm

      5 stars
      My family loves Kiwi, I can’t wait to make it for them.

      Reply
      • Rosemary says

        April 18, 2017 at 8:37 pm

        Thanks Paige I hope they enjoy it.

        Reply

    Hi, I'm Rosemary.

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